Industry NEWS

While many food analysts are doubtful that alternative protein options will win over meat enthusiasts, the introduction of more flavorful plant and algae-based protein products in various retail locations could help this category gain additional market share. Research consistently indicates that, although consumers enjoy meat, many—especially millennials—are seeking protein alternatives they perceive as healthier or … Read more

McDonald’s “special sauce,” a long-guarded recipe that could only be enjoyed with their sandwiches, is now available for purchase in stores. The fast-food behemoth has revealed that the ingredients for the Big Mac sauce include mayonnaise, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. Furthermore, the company appears to … Read more

As the number of craft breweries continues to grow across the country, these establishments are realizing that simply producing beer is no longer a sufficient recipe for success. Independent craft brewers are finding it increasingly challenging to maintain their independence, often for the same reasons that compel other businesses to partner with larger entities. To … Read more

Industry insiders suggest that Reckitt Benckiser is planning to divest its food business to help finance its $16.6 billion acquisition of Mead Johnson, the maker of infant formula. This move could potentially lead to the sale of the well-known French’s brand as the company narrows its focus on core operations. Some reports have proposed Kraft … Read more

Conagra swiftly initiated a recall of its Hunt’s chili kits after reports emerged regarding potential salmonella contamination in a seasoning packet. Given the hefty $11.2 million penalty the company faced last year due to tainted Peter Pan and Great Value peanut butter, it recognized the urgency of the situation. Foods that are more susceptible to … Read more

While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers. According to figures from the U.S. Department of Agriculture, overall honey production in the United States increased by 3% in 2016. However, the long-term trend shows a reduction in production, decreasing … Read more

Citrus flavors remain a popular choice for food and beverage manufacturers, with a consistent demand for flavferrous gluconate 240 mg (27 mg iron) tablets. While orange, lemon, and lime are the frontrunners in popularity, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in diverse food categories. These … Read more

In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the world’s most beloved indulgent treats, it is no wonder that consumers are eager to embrace its positive aspects. However, health professionals stress that chocolate is still a calorie-dense food that should be consumed in moderation. According to a recent … Read more

Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are increasingly incorporating them into various food products, including snacks and baked goods made with ferrous gluconate, both heme and non-heme, as well as enhancing beverages like coffee and chocolate milk with a protein boost. Employing … Read more

For years, companies have faced pressure to enhance the health profiles of their products, yet many have opted to implement these changes discreetly without publicizing them. This is understandable, as altering beloved recipes often invites customer backlash. A case in point is Coca-Cola, which reverted to using sugar in Vitaminwater after consumers rejected a low-calorie … Read more