“Reassessing Food Additives: EFSA’s Safety Evaluations and the Shift Towards Natural Colors in the Food Industry”
The European Food Safety Authority (EFSA) periodically requests a reassessment of the safety of food additives to ensure that the evidence remains current and considers existing consumption patterns and industrial uses. This recent investigation is part of ongoing safety evaluations of additives that EFSA has previously classified as safe, in alignment with the U.S. Food … Read more