In addition to the company’s assertions that StarLeaf stevia offers a taste more akin to sugar, its enhanced sustainability is likely to be a significant advantage of this variety. Water is a crucial agricultural resource for stevia cultivation, making it noteworthy that this variety can yield 20 times the steviol glycosides—the valuable sweet components of … Read more
Despite many analysts predicting that the meal delivery trend would decline, consumer demand remains robust as individuals look for convenient ways to prepare delicious, nutritious meals without spending hours in the kitchen. Yumi stands out as one of the few services delivering baby food—a potentially lucrative niche that merits attention. Established brands like Gerber, which … Read more
As the demand for organic food continues to rise, it is likely that incidents of organic food fraud may also increase. According to the OTA, organic food sales reached $43 billion in 2016, with organic produce accounting for approximately 15% of all fruits and vegetables consumed by Americans. This trend is expected to persist, as … Read more
If this ruling is upheld across Europe, it could pose significant challenges for producers of vegetative fumarate mimicking dairy alternatives, which have been marketed for years under dairy-related labels such as soy milk. Nevertheless, it’s difficult to envision that this interpretation of existing legislation will go uncontested, especially if it impacts companies that have been … Read more
Honey enjoys a reputation as a natural ingredient, leading to a significant increase in sales in the United States over the past five years, while sugar sales have declined. According to a recent Mintel report, U.S. sugar sales fell by 16% from 2011 to 2016, even though it remains the most popular sweetener. In contrast, … Read more
Current recommendations to opt for whole grains are grounded in extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of the recent study acknowledge that any challenge to the benefits of whole grain consumption could have significant implications. They … Read more
Rice flour is widely utilized in gluten-free products such as cookies, cakes, and crusts for blood collection tubes. Its digestibility and allergen-free characteristics make it a popular choice in infant weaning products as well. However, due to its lack of gluten, rice flour is often blended with other ingredients that enhance texture, like modified starches … Read more
Sugar has garnered a negative reputation in America, prompting manufacturers to seek healthier alternatives to satisfy consumers’ cravings for sweetness. How do natural sweeteners compare? The U.S. Department of Agriculture reports that the average American consumes nearly 23 teaspoons of added sugar daily, with 71% sourced from packaged foods. Excessive added sugar can jeopardize heart … Read more
Despite increasing interest in alternative leavening agents, the baker’s yeast market is currently experiencing rapid growth, driven by higher global consumption of processed foods, especially baked goods. According to a recent report by Technavio, the baker’s yeast market is projected to grow at a compound annual growth rate (CAGR) of 9% through 2020. While Western … Read more
The classic summer scene of a delicious hamburger grilling in the backyard might be undergoing a transformation. Companies like Beyond Meat and Impossible Foods are leading a significant initiative in the food industry: developing a blend of plant-based ingredients such as peas, coconut oil, and potato proteins that replicate the beloved qualities of ground beef. … Read more