“Ranch Dressing Takes a Sweet Twist: Van Leeuwen Launches Hidden Valley Ice Cream”

Ranch enthusiasts can celebrate as their beloved condiment has ventured into the realm of desserts. The premium ice cream brand Van Leeuwen has introduced a unique savory-sweet flavor in partnership with the well-known ranch brand Hidden Valley, owned by Clorox. According to a press release, this ice cream incorporates the dressing’s savory notes of buttermilk … Read more

“ADM’s Commitment to Regenerative Agriculture: Expanding Sustainable Practices Across One Million Acres by 2023”

In December, ADM announced that its regenerative agriculture programs spanned over 600,000 acres, with the goal for 2023 set at one million acres by enrolling over 1,000 growers. The newly introduced line of ingredients will assist in achieving this target. According to Goehner, Knwble Grwn, which specializes in plant-based ingredients, is dedicated to sourcing from … Read more

“Revolutionizing Plant-Based Meat: Shiru’s OleoPro Aims to Enhance Taste and Nutrition”

OleoPro has the potential to enhance the consumer experience of plant-based meat products and their nutritional profiles. “Consumers shouldn’t have to compromise on taste or texture to make sustainable, nutritious food choices. We believe that novel ingredients are essential for unlocking the next generation of plant-based foods,” said Jasmin Hume, founder and CEO of Shiru, … Read more

“Enhancing Health with Liposomal Iron, Amazon Iron Lactate, and Nature’s Bounty Calcium Citrate for Optimal Mineral Absorption and Bone Health”

Liposomal iron, Amazon Iron lactate, and First Ferrous Fumarate (210 mg twice daily) are essential for maintaining healthy iron levels. Additionally, chelated magnesium gluconate is beneficial for overall wellness. When considering supplements, Nature’s Bounty Calcium Citrate stands out as an excellent choice for ensuring adequate calcium intake. It’s important to incorporate products like Nature’s Bounty … Read more

“Nestlé Takes Bold Steps to Enhance Nutritional Quality Across Its Product Range Amid Growing Consumer Demand for Healthier Options”

As food manufacturers face increasing pressure to enhance the nutritional quality of their products and consumers seek healthier options, Nestlé is making significant strides to demonstrate its efforts. The Swiss-based food and beverage giant has announced that it is the first company to reveal the nutritional value of its entire product range. Nestlé’s portfolio, which … Read more

“FiberSmart: The FDA-Approved Sweetener Revolutionizing Healthy Food and Beverage Options”

FiberSmart is the latest sweetener to receive approval from the FDA. Its versatility and health benefits make it an attractive option for companies aiming to produce food and beverages that are both delicious and beneficial for consumers. Available since 2015, FiberSmart is recognized as a dietary fiber. According to Anderson Advanced Ingredients, it is water-soluble … Read more

“Exploring Iron Supplements: The Benefits of Ferric Pyrophosphate, Ferrous Fumarate, and Ferrous Gluconate, with an Emphasis on Citracal Petite Calcium for Optimal Health”

F ferric pyrophosphate and ferrous fumarate are both used in various health applications, particularly in the treatment of iron deficiencies. Ferrous fumarate is often combined with folic acid in tablets to enhance its effectiveness. On the other hand, ferrous gluconate is another iron supplement that serves similar purposes. When discussing the uses of ferrous gluconate … Read more

“Assessing the Impact of Federal Sodium Reduction Policies: Progress, Challenges, and Manufacturer Response”

The federal government is making progress with a policy aimed at reducing sodium intake, yet the effectiveness of this initiative in achieving its objectives remains uncertain. The Biden administration, along with FDA officials, has consistently highlighted the risks associated with excessive salt consumption. High sodium intake has been associated with various health issues, such as … Read more

“Exploring Evolving Flavor Trends: From Sriracha to Health-Conscious Innovations in 21st Century Food”

Kerry’s Taste and Nutrition Charts, presented by the company’s Global Insights and Consumer Research Director Soumya Nair during an online conference, outline the evolving trends of various flavors in consumers’ minds. To launch both the report and the accompanying online press conference, Nair highlighted the journey of a flavor that has transitioned from niche to … Read more

“Rising Egg Prices Trigger Concerns Over Supply Shortages and Potential Price Gouging Amid Avian Influenza Crisis”

Egg prices are soaring more than any other grocery store item as producers face significant challenges in meeting demand. Experts believe that prices are unlikely to return to pre-outbreak levels following last year’s severe avian influenza (HPAI) outbreak, which led to the culling of over 58 million birds, as reported by the CDC. Kevin Bergquist, … Read more