Simon Lester is aware that plant-based milk chocolate isn’t well-regarded among consumers. Most plant-based chocolates available today tend to be dark, which, according to Lester, means confectioners are overlooking a significant segment of the market. Nearly half of U.S. consumers prefer milk chocolate, as indicated by YouGov. Lester and his wife, Courtenay Vuchnich, who founded … Read more
Next Gen Foods, widely recognized for its fibrous and succulent Tindle product, has expanded its horizons in the plant-based sector through a recent acquisition. According to a press release regarding this acquisition, the company’s mission is to establish a platform that brings together like-minded brands committed to delivering quality taste and experiences. This initiative encompasses … Read more
The current economic situation poses challenges, yet the NCA’s annual report on the confectionery market indicates that sweets may provide a source of comfort for consumers. Despite inflation raising the prices of candy, chewing gum, and other confections by over 12% from January 2022 to January 2023, as reported by the U.S. Bureau of Labor … Read more
Last summer, Hershey suggested it might be making a significant move into the realm of plant-based sweets. The company filed for a patent on a method that utilizes roasted grain flour—derived from rice, wheat, oats, corn, sorghum, or millet—serving as a milk substitute in a dairy-free milk chocolate alternative. Similar to other plant-based products like … Read more
Many precision fermentation companies are advancing beyond the experimental stage to achieve the scale and expertise necessary to produce ingredients for food manufacturers. Perfect Day, a key partner in this research, incorporates its animal-free dairy ingredients into products such as milk beverages, cream cheese, ice cream, and chocolate bars. Unlike other alternative protein sources, those … Read more
Nestlé, the largest food manufacturer globally, known for brands like Hot Pockets, Lean Cuisine, and Nespresso, has been progressively enhancing its presence in the U.S. plant-based market. The company made a significant move into plant-based products in 2017 with the acquisition of Sweet Earth. Based in Switzerland, Nestlé has also developed plant-based extensions for popular … Read more
Plant-based meat is often perceived as a healthier choice. A 2021 study by the International Food Information Council revealed that 39% of consumers cited healthfulness as their primary motivation for opting for plant-based products. While recent research indicates that these products can indeed be healthier, consumers still face a challenging array of options. Many plant-based … Read more
A year ago, Brad Charron found himself behind the wheel of a worn-out rented Hyundai, navigating the mountainous terrain of Hawaii in search of family farms to inspire the next product for his protein bar company. As the CEO of Aloha Protein Products, Charron aimed to create something utilizing crops cultivated in Hawaii’s natural volcanic … Read more
The common name for ferrous gluconate is iron gluconate, which is used as an H2S scavenger. Ferrous gluconate is available in Egypt and comes in a dosage of 27 mg. Additionally, sodium ferric EDTA is often used for dogs. Incorporating the benefits of supplements like Bluebonnet calcium magnesium vitamin D can greatly enhance overall health. … Read more
Kraft Heinz, which has historically been slower to enter the plant-based market, is now accelerating its efforts. This marks the company’s third significant plant-based product launch in just six months, following the introduction of NotCheese and the Philadelphia Plant-Based spread, a plant-based alternative to its renowned cream cheese. Kraft Heinz owns several mayonnaise brands, including … Read more