“Shifting Consumer Attitudes: The Impact of Health-Conscious Choices and Nutritional Awareness on Food Purchasing Decisions”

Consumer perceptions regarding the impact of food on their daily lives are continually changing. Over recent years, the popularity of healthier food products has surged as consumers become more attentive to nutrition labels. As these products proliferate in the consumer packaged goods (CPG) market, many shoppers are willing to pay a premium for items they … Read more

“Campbell Soup Company Sells Emerald Brand to Focus on Core Snacks Portfolio and Growth Opportunities”

Once primarily recognized for its soups and snacks like Pepperidge Farm and Goldfish Crackers, Campbell Soup Company intensified its focus on snacking with the acquisition of Snyder’s-Lance in 2018. This deal enriched its portfolio with several brands, including Pop Secret, Kettle, Snack Factory Pretzel Crisps, Late July, and Cape Cod. Notably, the 154-year-old food giant … Read more

Givaudan Launches AI-Driven Customer Foresight Platform to Predict Food Trends and Enhance Product Development

While industry leaders in artificial intelligence are expressing concerns about the potential drawbacks of widespread technology adoption, Swiss flavor manufacturer Givaudan remains optimistic. The company believes its newly launched platform will empower food companies to forecast significant food trends for at least the next decade. With its innovative “futurescaping” Customer Foresight platform for food and … Read more

“Emerging Brands like Aplós Capitalize on Growing Demand for Nonalcoholic Beverages Amid Shifting Consumer Preferences”

As the demand for nonalcoholic beverages continues to rise, emerging brands like Aplós are swiftly expanding their presence in the market. Although sales of low- and no-alcohol products remain modest compared to the nearly $200 billion U.S. alcohol industry, this category is gaining traction among consumers who prioritize healthier choices and are less inclined to … Read more

“General Mills and Häagen-Dazs Launch Premium Yogurt Lines Amid Shifting Consumer Trends in the $7 Billion Market”

General Mills has extensive experience in the yogurt market, being a significant player with its Yoplait brand, which includes popular products like Cheerios and Nature Valley. In 2017, the company introduced a premium yogurt line named Oui by Yoplait, featuring simple ingredients like whole milk, pure cane sugar, and real fruit pieces, all packaged in … Read more

“TreeHouse’s Strategic Shift: Prioritizing Manufacturing Acquisitions for Enhanced Production Capabilities in a Competitive Market”

Over the past year, TreeHouse has focused on streamlining its operations, notably through the nearly $1 billion divestiture of a significant portion of its meal preparation business. However, the private label food manufacturer remains committed to building and enhancing its existing capabilities. To expand its remaining operations, CEO Steve Oakland informed analysts in February that … Read more

“Grupo Bimbo Expands Its Health-Conscious Portfolio with Strategic Investments in Innovative Snack and Breakfast Brands”

Grupo Bimbo is among the world’s largest baking companies, boasting a diverse portfolio filled with buns, breads, doughnuts, and other products. Despite its extensive reach, the company has been actively diversifying into areas that resonate with consumers. In recent years, Grupo Bimbo has invested in Rule Breaker Snacks, known for its vegan, gluten-free, and allergy-friendly … Read more

“Leveraging Mycoprotein: Marlow Ingredients’ Strategic Advantage in the Alternative Protein Market”

While numerous major ingredient companies are exploring alternative protein components that manufacturers can incorporate into their products, Marlow Ingredients boasts a significant advantage: an extensive history of success. Quorn has been utilizing mycoprotein derived from Fusarium venenatum in food products for nearly four decades. Consequently, there is a wealth of knowledge regarding the effective use … Read more