When sesame was officially recognized as the ninth major allergen in 2021, consumer advocates celebrated what they perceived as a significant victory. However, the challenges that companies face in complying with the law have led to further complications for consumers who are allergic to sesame. Unlike most other common allergens—such as milk, eggs, soy, wheat, … Read more
ST. LOUIS — Just a hundred yards from the impressive 142-acre Anheuser-Busch brewery, spent barley, which was previously used to brew beers like Michelob Ultra and Bud Light, is beginning an exciting new chapter. Each day, hundreds of pounds of this brown slurry, once destined for animal feed or landfills, flow through a long silver … Read more
Archer Daniels Midland (ADM) is collaborating with Air Protein to assist the food technology startup in creating nutritious food from carbon dioxide. The two companies have established a strategic development agreement where ADM will provide its researchers, insights into ingredients, technologies, and strategic support to help Air Protein commercialize its products. The partnership also includes … Read more
Perdue is shining the spotlight on chicken and beer with its latest product launch. The Maryland-based company has introduced Perdue Beer Can Chicken Beer, a honey double-citrus summer ale that incorporates classic grilled chicken seasonings such as rosemary, thyme, and pink peppercorn. This innovative beverage aims to assist backyard grillers in creating the perfect beer … Read more
Coffee ranks among the most favored beverages among adult consumers in the United States, with the J.M. Smucker Company identifying it as both a pathway to success and innovation. The company, which owns renowned brands like Folgers, Café Bustelo, and holds the license to produce Dunkin’ coffee, commands over a quarter of the U.S. at-home … Read more
While the consumer packaged goods (CPG) industry and the public recognize the growth and potential of upcycled ingredients, challenges persist in this emerging food sector. Lara Ramdin, who recently joined Upcycled Foods as the chief innovation officer, notes that most of these hurdles involve crafting a new narrative around upcycled ingredients and pushing the boundaries … Read more
Nestlé has no intention of reducing its presence in the plant-based sector, as many consumers continue to seek diverse options in their food and beverage choices, according to a senior executive speaking to Food Dive. Mel Cash, Nestlé’s Chief Marketing and Innovation Officer, highlighted that despite a recent slowdown, consumer interest in plant-based products remains … Read more
According to Bergquist, the recent decline in egg prices can be attributed to several factors. He noted that the period following Easter usually sees a decrease in prices. Additionally, the stabilization of egg-laying hen replacements after a significant culling is contributing to this trend. In 2022, producers lost approximately 15 to 20% of their annual … Read more
As manufacturers strive to enhance the nutritional value of their products, one area that has garnered significant attention in recent years is the reduction of sugar. When minimizing the use of sweeteners, consumer packaged goods (CPG) companies must consider how the removal of sugar affects the texture, structure, color, and shelf life of their offerings. … Read more
Leftovers offers a glimpse into some of the product ideas emerging in the market. Some are captivating, others sound fantastic, and some are concepts we would never have imagined. We can’t cover every pitch we receive, so here are some leftovers from our inboxes. The upcycled food sector has primarily focused on snack items like … Read more