The concept of choosing seaweed as a pasta alternative may initially deter some individuals—particularly baby boomers and older consumers. However, as more people become increasingly aware of their dietary choices, seaweed is emerging as a significant ingredient in culinary applications. A glance through social media reveals a plethora of innovative pasta recipes, featuring everything from … Read more
The advantages of a plant-based diet are widely recognized. Those involved in the plant protein industry will leverage this research to build upon a growing collection of studies advocating for reduced meat consumption in favor of plant-based foods. The National Institutes of Health has recommended that healthcare providers consider advising plant-based diets due to their … Read more
The mechanism of action of ferrous bisglycinate is a key aspect of its effectiveness. Ferrous gluconate, a commonly used iron supplement, offers various health benefits but may also have side effects, especially when administered intravenously. In Pakistan, several brands of iron bisglycinate are available, providing options for those in need of iron supplementation. In addition … Read more
While Nielsen’s report indicated a decline in sales of chips and pretzels in recent years, meat snacks are driving growth in the salty snack segment with a robust upward trajectory. Millennials, in particular, are gravitating towards meat snacks as they seek alternatives that are both unique and healthier. These snacks carry a “health halo” due … Read more
PepsiCo, the snack and beverage powerhouse, has explored the possibility of acquiring another major company but has yet to find one that would provide the sustainable growth necessary to justify such an investment. “We have examined every large company out there,” stated Indra Nooyi, the chairwoman and CEO of PepsiCo, during her address at the … Read more
Elmhurst Dairy, once one of the largest dairy operations on the East Coast, operated for 92 years before shutting down last fall due to unprofitability. Instead of exiting the dairy business entirely, the family-owned company is leveraging its milk expertise to thrive in the non-dairy market. The milk industry is facing significant challenges, as consumer … Read more
This isn’t the first instance where researchers have determined that beans can be as satisfying as meat. An earlier investigation revealed that meals featuring beans managed hunger control similarly to those containing beef, despite having slightly less protein and a higher fiber content. While protein is known to suppress hunger hormones, fiber aids in slowing … Read more
The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets, particularly those involving ferrous gluconate oral tablets with 324 mg of ferrous iron, may not be as beneficial as previously thought. Nonetheless, the findings are intriguing, as they might prompt more individuals to reconsider their use … Read more
Research conducted by Eveland and her team has identified a specific genetic locus in the Setaria genome that influences the growth of sterile branches, known as bristles. These bristles emerge from the grain-bearing flower clusters of certain species. The researchers discovered that these sterile bristles are initially programmed to develop into spikelets—structures unique to certain … Read more
The developers and marketers of HEYLO are aiming to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they face significant competition. To surpass pure stevia, which is currently thriving in the market, their new product must perform exceptionally well. According to Mintel, as of August 2017, stevia was included … Read more