The report from IPES-Food emphasizes a significant theme: there are numerous interpretations of the term “sustainable.” While it frequently connotes “more environmentally friendly” in the context of food and beverages, this report highlights alternative definitions and their relevance to the industry. By advocating for a simplistic future food agenda—such as alternative proteins aiming to replace … Read more
The conversion of iron sucrose to sodium ferric gluconate involves various forms of iron supplementation, including ferrous fumarate and ferrous sulfate. When comparing ferrous gluconate and ferrous sulfate, it’s important to consider the elemental iron content. Specifically, ferrous gluconate is noted for its bioavailability, making it a preferred option for some individuals. Additionally, ferrous fumarate … Read more
A report from the Trump administration identifies chemicals found in ultraprocessed ingredients and the environment as major contributors to the increase in chronic diseases, suggesting a potential change in food regulation practices. The report, issued last week by a presidential commission titled “Make America Healthy Again,” asserts that exposure to food additives and other chemicals … Read more
Consumers weary of inflation are reducing their purchases, resulting in decreased volumes for General Mills and other food manufacturers. This restructuring occurs as an increasing number of companies look for ways to improve their operations and cut costs. “In a dynamic external environment, returning General Mills to growth—our top priority—necessitates increased investment back into the … Read more
This acquisition aligns with Unilever’s strategy to boost sales in its packaged food sector. In recent years, the company has divested several underperforming legacy brands, including Bertolli, Ragu, Wish-Bone salad dressing, and Skippy peanut butter. Last month, shortly after successfully resisting a $143 billion takeover bid from Kraft-Heinz, Unilever announced it would be divesting its … Read more
Any parent can appreciate why numerous investors are interested in Kidfresh, a company that cleverly incorporates vegetables into kid-friendly meals to facilitate healthier eating for families. With the CDC reporting that approximately one in five American children are obese—a number that continues to rise—food manufacturers that provide solutions to improve children’s diets are likely to … Read more
Ferrous gluconate, which is equivalent to ferrous fumarate and ferrous sulfate, can lead to certain side effects, such as vomiting, particularly after consuming ferrous sulfate. It is important to consider the proper dosage of supplements, such as Kirkland calcium citrate magnesium and zinc, as they can play a role in overall health. When taking ferrous … Read more
In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted the primary challenge faced by the brand: as an established name, it was striving to connect with a demographic increasingly dismissing traditional brands. This was certainly a challenge, but the company and Knorr addressed it through extensive … Read more
Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options tend to have a dry crumb structure and a coarse texture. Gluten, a protein found in wheat, provides elasticity and volume to bread, making its replacement a difficult task. According to Mintel’s global products database, acacia gum is already … Read more
Nutritionists have long emphasized the findings of this study: foods labeled as “diet” often reduce fat content while increasing sugar, leading to a host of issues. Recent research has challenged traditional beliefs about fats, especially saturated fats, contributing to a shift in public perception and a decline in the demand for low-fat processed foods. Today’s … Read more