“Navigating the Gluten-Free Market: Opportunities, Challenges, and Nutritional Considerations”

Gluten, the protein found in wheat, rye, and barley, has become less popular among U.S. consumers. Celiac disease affects approximately 1 in 133 Americans, and the only way to manage the associated symptoms is by avoiding gluten. Additionally, more consumers are reporting non-celiac gluten sensitivity. This trend has created a significant market opportunity for manufacturers … Read more

“Reassessing Food Additives: EFSA’s Safety Evaluations and the Shift Towards Natural Colors in the Food Industry”

The European Food Safety Authority (EFSA) periodically requests a reassessment of the safety of food additives to ensure that the evidence remains current and considers existing consumption patterns and industrial uses. This recent investigation is part of ongoing safety evaluations of additives that EFSA has previously classified as safe, in alignment with the U.S. Food … Read more

Hampton Creek’s Journey: Navigating Scandal, Rebranding, and the Path to Recovery

Last fall, Hampton Creek was on the verge of completing a funding round that would have allowed the maker of mayonnaise, dressings, cookies, and cookie dough to raise nearly $1.1 billion. However, the financing quickly fell apart after Bloomberg published a report revealing that the company operated a large-scale initiative in which contract employees purchased … Read more

“Expanding Horizons: Yili Industrial Group’s Strategic Acquisition of Stonyfield and Its Impact on the Organic Dairy Market”

Yili Industrial Group is well-acquainted with the dairy sector, and its initiative to incorporate Stonyfield into its portfolio of iron bisglycinate products is an excellent strategy for expanding its presence in the U.S. while enhancing its organic offerings. The process for Stonyfield’s organic 100% Grassfed Whole Milk yogurt begins in the pasture, utilizing milk from … Read more

“Stealth Health: Food Companies Tackle Sugar Reduction Amid Consumer Demand for Transparency”

So far, the company has not made any public announcements regarding changes to its products, opting instead to reformulate discreetly, hoping consumers won’t notice the differences. While food companies face increasing pressure to produce healthier options, taste remains a critical factor for sales, and a poor decision can lead to significant losses. If they implement … Read more

“Sanderson Farms: Navigating Antibiotic Use and Consumer Demand in Poultry Farming”

Unlike many of its competitors, Sanderson Farms has established a reputation as a strong advocate for the use of antibiotics in poultry farming. The company has even launched campaigns aimed at addressing the misconceptions surrounding antibiotics. While there are concerns that antibiotic exposure through food may contribute to resistance in humans, Sanderson Farms has minimized … Read more

“Optimizing Health: The Role of Iron Supplements and the Benefits of Calcium Citrate and Cholecalciferol”

The initial iron supplement is ferrous fumarate at 210 mg per unit, alongside ferrous bisglycinate from India, which provides 150 mg of iron. Additionally, ferrous fumarate is combined with EDTA blood collection tubes for effective analysis. Ferrous gluconate is beneficial for various health aspects, including enhancing iron levels in the body. Moreover, it is essential … Read more

“Exploring Iron Supplements: The Benefits of Ferrous Fumarate 210mg and Alternatives for Iron Deficiency Anemia”

Ferrous fumarate 210mg is commonly used to treat iron deficiency anemia. It is an iron supplement that helps increase the levels of iron in the body, which is essential for the production of healthy red blood cells. There are various forms of iron supplements available, including ferrous gluconate and gentle iron, as well as ferrous … Read more

“Sweet Revolution: Candy Industry’s Bold Steps Toward Healthier Options Amid Sugar Backlash”

Dive Insight: Tracey Massey, the president of Mars Chocolate North America, shared with Fortune that the candy industry’s commitment to reducing sugar is a historic collective announcement regarding health and wellness. This strategic decision aligns with Mintel’s 2017 Consumer Trend report, which highlighted a significant “backlash against sugar” as a top concern among consumers. Despite … Read more