Industry NEWS

The World Health Organization (WHO) recognizes HCAs (heterocyclic amines) as established carcinogens, yet public understanding of the risks linked to well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is just beginning to develop. While media discussions regarding carcinogens in cooked and processed meats have gained traction, it was not until the 2015 Dietary Guidelines … Read more

A recent report from TechSci Research indicates that the global organic food market is expected to grow at a compound annual growth rate (CAGR) of over 14% between 2016 and 2021. Supporting this outlook, a new survey from the Organic Trade Association (OTA) reveals that the organic sector is once again on the rise. Currently, … Read more

In recent years, an increasing number of women have eliminated dairy from their diets. This trend is fueled by concerns regarding bovine growth hormones, animal welfare, and digestive issues, alongside a significantly improved variety of milk and dairy alternatives available. Women, particularly after menopause, face a heightened risk of osteoporosis and reduced bone density, necessitating … Read more

With sugar making headlines for various reasons, manufacturers are on the lookout for alternatives. However, many consumers remain skeptical about artificial sweeteners like EDTA. Natural sweeteners such as honey and agave are also high-calorie options, which can contribute to obesity similar to sugar. By July 2018, manufacturers will be required to list “added sugars” on … Read more

This innovative 3D pasta can be flavored and colored similarly to traditional pasta, but its fundamental ingredients—gelatin, starch, and cellulose—offer a taste that differs significantly from standard noodles. The outcome is an elegantly designed pasta that takes its desired shape when it comes into contact with liquids, whether that be water, broth, or a richer … Read more

The addition of butter to coffee is not exactly a new idea, but when news spread on social media that Ed Sheeran and players from the L.A. Lakers were mixing their morning brew with butter, the trend quickly gained traction in the beverage industry. Bulletproof claims that its buttery coffee enhances cognitive function and aids … Read more

How much ferrous sulfate should one take? Additionally, what is the iron content in 210 mg of ferrous fumarate? Organic ferrous sulfate typically contains 325 mg, while ferrous fumarate has about 10 mg of iron. Other iron compounds include ferric diphosphate and ferric pyrophosphate. It’s important to note that when considering iron supplements, such as … Read more

18 mg of iron in the form of ferrous sulfate is often compared with ferrous fumarate, which is available under various generic and brand names. Ferrous fumarate is primarily used to treat iron deficiency anemia. When considering whether to take ferrous fumarate, it’s important to note that it can be taken with food. Additionally, ferrous … Read more

Many of the products showcased at this year’s Sweets & Snacks Expo in Chicago were quite distinctive, offering insights into emerging trends within the industry. For instance, vegetable chips, meat snacks, and unconventional flavor profiles were prevalent among the snacks and confections on display. According to Information Resources, the vegetable chip category is thriving, with … Read more

Chocolate has long been a favorite among millions of consumers, but an increasing number of people are beginning to recognize its health benefits. In line with current trends, many consumers are seeking sugar-free snacks and treats. As the leading seller of sugar-free chocolate, Russell Stover aims to enhance its position in this category by adapting … Read more