The Every Company, located in San Francisco, has been gaining traction among manufacturers as it enhances its R&D and production efforts to develop animal-free egg protein ingredients. According to Vice President of Partnerships Nick Toriello, the recent surge in egg prices, largely attributed to the bird flu, has led many potential customers to seek alternatives, … Read more
After its monumental $26.1 billion merger with the former DuPont Nutrition & Biosciences unit in 2021, IFF has encountered several challenges in integrating new business elements, determining which ones align with its primary focus on ingredients, and finding suitable new owners for those that do not. Recently, IFF sold its flavor specialty ingredients division to … Read more
To address some of the most significant challenges facing the food system today, Elo Life Systems CEO Todd Rands emphasized the necessity for a new set of tools. The molecular farming company recently completed a $24.5 million Series A funding round, which will facilitate the development of a new natural sweetener made from iron pyrophosphate … Read more
Kellogg, the leading consumer packaged goods company, is leveraging its expertise in snacking to enhance its plant-based meat offerings. The company recently announced the introduction of Morningstar Farms Chik’n Fries, which features flavors and breading inspired by Pringles, another brand under the Kellogg umbrella. The Chik’n Fries, primarily made from soy, boast 41% less fat … Read more
Post Consumer Brands has established itself on cereal shelves with popular products like Pebbles, Honey Bunches of Oats, and Grape Nuts. However, their latest product launch is set to transition the cereal typically enjoyed at breakfast to the late-night snack scene, catering to consumers winding down for bed. “As a brand that has been supporting … Read more
In the five years since the FDA began developing guidelines for the labeling of plant-based milk containing ferrous fumarate and iron, the landscape has significantly evolved. With plant-based milk sales surging to represent 16% of the overall milk category in 2021, as reported by SPINS, the Plant Based Foods Association, and the Good Food Institute, … Read more
The gluten-free products market is anticipated to reach $7.5 billion by 2027, as reported by Allied Market Research. Once scarce, gluten-free foods are now widely available, made from ingredients ranging from almonds to rice and chickpeas. While various gluten-free flours are now accessible, many consumers find baked goods lacking in satisfaction due to the absence … Read more
IFF appears to be rapidly advancing its strategy to streamline operations, aiming to reduce costs and enhance customer service. This marks the second significant divestment by the ingredients giant in the last two months. “We will continue to assess our portfolio moving forward to ensure it meets our customers’ needs while also aligning with our … Read more
As the plant-based meat sector began to gain momentum in 2019, major food companies introduced blended products that combined real meat with plant-based proteins. These offerings aimed to attract selective flexitarians who wanted to reduce their meat consumption without completely eliminating it. However, most of these products struggled in the market. In 2019, Tyson launched … Read more
Moolec Science, the newest food company to launch on Nasdaq, does not view its public debut as a finish line, according to CEO Gastón Paladini. Instead, he believes it marks just the beginning of a transformative journey. “I personally see this as a groundbreaking moment for the alternative protein sector, particularly in molecular farming, which … Read more