Chris Bryson observed a significant trend among plant-based meat startups: nearly all products are developed in a similar manner. According to Bryson, startups often hastily create prototypes to present something concrete to potential investors, commonly relying on extrusion. While extrusion has been a staple in the food industry for over a century and is effective, … Read more
The recent launch expands Halo Top, a frontrunner in the healthier ice cream sector, into a broader category of desserts that cater to consumers seeking a healthier option compared to mainstream brands. “Halo Top was founded on the principle of creating a lower-calorie ice cream that maintains flavor and indulgence,” stated Peter Gargula, the brand … Read more
Michroma leverages biotechnology and precision fermentation to produce a natural red color that is said to perform effectively across various food and cosmetic applications. The company employs CRISPR gene editing on fungi, enabling them to secrete vibrant dyes when cultivated in a bioreactor, as reported by The Spoon. The investors backing Michroma’s seed round are … Read more
Rice farming accounts for 1.5% of the Earth’s greenhouse gas emissions, as reported by the World Wildlife Fund. However, Kellogg is pursuing a strategy to mitigate the negative effects of rice cultivation by collaborating directly with farmers. The cereal giant’s InGrained rice initiative in the Lower Mississippi River Basin aims to cultivate rice with reduced … Read more
For those who feel a bit bitter about Valentine’s Day, Mondelēz is introducing something to lighten those lonely hearts. This February, Sour Patch Kids will unveil Sour Hearts, a black raspberry-flavored variant of their beloved sour and sweet candy. Shaped like a black heart, these treats will be available in a black version of the … Read more
McCormick has emerged as one of the largest beneficiaries of the increasing consumer demand for diverse flavor options and healthier foods, particularly as many people began cooking more at home during the COVID-19 pandemic and have continued this trend. However, the flavoring giant has faced significant external challenges that have required it to adjust its … Read more
As the COVID-19 pandemic escalated in 2020, the food scientists and culinary team at Ingredion faced a significant challenge: the innovation of the cherished french fry. With restaurants largely closed and many relying on takeout for the majority of their sales, there was an urgent need for fries that maintained their golden crispness while revealing … Read more
The FDA’s response to Barry Callebaut’s petition regarding ferrous gluconate has made it clear that while certain elements of cocoa, particularly the iron content in ferrous fumarate, may offer health benefits, chocolate itself is not classified as a health food. According to the FDA’s response, products making health claims must contain a specific type of … Read more
Dr Pepper is introducing a new permanent flavor that it hopes consumers will find delightfully sweet. Dr Pepper Strawberries & Cream will hit shelves nationwide this month, featuring a unique blend that the company claims adds a “refreshing strawberry flavor and a smooth, creamy finish” to the original 23 flavors that define the soda’s signature … Read more
In January, food prices continued to rise, but there were signs of a slowdown. According to the report, prices for groceries at home increased by 0.4% from the previous month, a decrease from a 0.5% rise in December. The Consumer Price Index (CPI) report indicated that food prices have risen by 11.3% since January 2022. … Read more