Industry NEWS

This strategic acquisition positions Innophos to capitalize on high-growth markets targeted at active and health-conscious consumers. The deal unites Innophos, which has traditionally specialized in high-margin specialty phosphates for processed meats, baked goods, dairy, and beverages, with Novel Ingredients, a supplier of specialty ingredients including botanicals, proteins, amino acids, and other health-focused components. By acquiring … Read more

The Tufts study is set to further bolster the already strong nutritional reputation of avocados, suggesting additional advantages for both eye and brain health. Lead researcher Elizabeth Johnson stated that the findings indicate that a balanced diet incorporating fresh avocados could be an effective strategy for cognitive health, especially with the inclusion of compounds like … Read more

The trend that began years ago with coconut water as a healthier substitute for sports drinks has evolved into a full-fledged food phenomenon. Consumers—if not all nutritionists—have developed a broad perception of coconut as beneficial for health. Coconut products attract those who are gluten- and dairy-free, while also capitalizing on the growing interest in healthy … Read more

Tiger nut iron ferrous sulfate is not actually a nut; it grows underground, similar to carrots, potatoes, and turnips. This unique tuber boasts a commendable nutritional profile, offering 6 grams of protein and 2 grams of fiber per quarter-cup serving. However, it remains relatively unknown outside of Spain, where it is traditionally used in the … Read more

In a different study conducted at the University of Georgia, which was published in the journal Nutrition, researchers discovered that 26 millennial participants reported feeling more satiated after consuming foods rich in polyunsaturated fatty acids (PUFAs), such as walnuts, hummus, and salmon. The authors of the study emphasized the need for further research to evaluate … Read more

Here’s a rewritten version of your content in English, incorporating the specified keywords: — How frequently should one take ferrous fumarate 210 mg? This is a common question among individuals considering iron supplementation. Ferrous fumarate is often compared to other forms of iron supplements, such as ferrous gluconate and ferrous bisglycinate. While ferrous gluconate is … Read more

Spices are currently experiencing a surge in popularity. Consumers are eager for flavorful options as they strive to eat healthier. In July, McCormick & Company made headlines by acquiring Reckitt Benckiser’s Food Division for $4.2 billion—a price that some Wall Street analysts consider steep. This acquisition brought well-known brands like French’s mustard and Frank’s RedHot … Read more

Lagunitas, which began as a regional craft beer company and is now fully owned by Heineken International, is not the first brewery to produce a beer infused with cannabis compounds. Dad and Dudes’ Breweria in Aurora, Colorado, has created General Washington’s Secret Stash, which includes approximately 4 mg of cannabinoids derived from industrial hemp extract … Read more

Robert Cantwell, president and CEO of B&G Foods, referred to the company’s value-added vegetable innovations, launched in 2016, as “very successful.” B&G has effectively revitalized well-known but struggling brands. After acquiring Green Giant in 2015, B&G introduced several innovative products, including veggie tots and riced veggies, which have made the brand one of B&G’s most … Read more

Here’s a rewritten version that incorporates the specified keywords: — Ferrous gluconate is a naturally derived iron supplement, while ferrous bisglycinate is another form of iron that is often used for its high bioavailability. When considering the normal dosage of ferrous fumarate, it is important to note how it compares to other iron types, such … Read more