Industry NEWS

As consumers increasingly reject artificial ingredients, food and beverage manufacturers are on the lookout for effective and cost-efficient ways to enhance their product labels. However, transitioning to cleaner ingredients is more challenging than it appears, particularly because manufacturers are reluctant to sacrifice the flavor, appearance, and mouthfeel of their original products. This difficulty is further … Read more

As consumers increasingly seek healthier options, major food manufacturers are eliminating a range of ingredients, including preservatives, artificial colors and flavors, sugars, and trans fats. These additives are essential for providing products with distinct tastes and appearances, as well as prolonging freshness. However, while companies update their ingredient lists, they must be cautious not to … Read more

Ferrous bisglycinate is widely utilized for various health benefits. It is often found in supplements that support iron levels in the body. In addition to ferrous bisglycinate, products like cyanocobalamin, ferrous fumarate, and folic acid capsules have specific uses, particularly in addressing iron deficiency. Ferrous gluconate is another form that contains elemental iron, which is … Read more

For farmers and bread companies, an $8 loaf that sells well is certainly appealing. However, sourcing and cultivating the necessary ingredients can pose challenges for all involved, highlighting the trade-offs associated with selling high-end bread and other premium products. A significant hurdle is finding a farm like the one La Brea collaborates with for its … Read more

Snack bars represent a significant market segment. A recent Nielsen study revealed that individual bars experienced remarkable dollar growth, totaling an increase of $633 million from 2013 to 2016. Much of this expansion is attributed to snack products that make specific health claims, including labels for non-GMO, free from artificial colors and flavors, and those … Read more

The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. Here, “processed” refers to meat that has undergone treatments like salting, curing, fermenting, and smoking, often involving the use of salt, sugar, nitrates, and nitrites for preservation and flavor. Nitrites are linked to certain respiratory issues, … Read more

According to the Hartman Group, heart health is the primary concern that consumers prioritize while grocery shopping. The research firm reveals that 55% of U.S. consumers actively seek to limit their intake of saturated fats, while nearly 40% prefer healthier fats, such as polyunsaturated and monounsaturated fats, over saturated fats. The proposal by the FDA … Read more

Palm oil is the most widely utilized vegetable oil globally and presents significant benefits for food producers. It is not only more affordable than other oils but also boasts a long shelf life and processing advantages, such as high-temperature stability and solid form at room temperature. As a result of its properties, it has emerged … Read more

The culinary and home decorating expert is making a return, aiming to assist home cooks across America in preparing Thanksgiving dinner. At least that’s her intention. Last year’s meal kit faced criticism for its high price, and many consumers found the recipes too challenging — issues that have long affected the meal kit industry. This … Read more

Exotic flavors are currently trending in the food and beverage industry, largely driven by millennials’ adventurous palates. Ingredients like blood orange, ginger, and jasmine are emerging in various formulations. If the mamey fruit can overcome specific challenges that have hindered its broader acceptance, it could potentially become as popular as mangoes and find its place … Read more