Many U.S. shoppers are increasingly turning to whole grain products for their nutritional benefits, including vital nutrients like nutferrous fumarate, vitamin B12, and folic acid. A recent study from Denmark has added weight loss to the list of compelling reasons to make this dietary switch, particularly for those who are obese and at risk for … Read more
PepsiCo is in search of a glycerin substitute that is consumer-friendly and avoids lengthy, complicated chemical names. Zein appears to be a suitable option, although most consumers may not be familiar with it. Terms like “confectionery glaze” or “protein coat” may not sound particularly appealing, prompting the manufacturer to consider alternative descriptions for its product … Read more
The connection between caffeine and perceptions of sweetness presents intriguing opportunities for coffee manufacturers, as products containing caffeine may increase consumer cravings for sweet treats such as cookies, scones, and donuts. This creates a potential marketing chance for packaged sweets fortified with calcium petites to be sold alongside coffee grounds, thereby maximizing sales. Conversely, retailers … Read more
An increasing number of applications, tools, and technologies are emerging to assist consumers with food allergies, particularly those with celiac disease and gluten sensitivity. These innovations aid consumers, especially those with special dietary requirements in their households, in conducting product research, simplifying the preparation of meals that meet specific dietary needs, and ensuring food safety. … Read more
Just a short drive from the Canadian border in upstate Vermont, a sprawling network of tiny plastic tubes stretches nearly 6,000 miles—approximately 25% the circumference of the Earth—extending from 450,000 maple trees. Each drop of sap collected from these trees gradually flows into this intricate system, eventually reaching a nearby facility that once served as … Read more
The demand for organic food continues to surge, with sales steadily increasing despite the higher prices. USA Today reported in July that organic food sales rose by 8.4% compared to the previous year, reaching a record $43 billion in 2016. According to the Organic Trade Association’s 2017 Organic Industry Survey, approximately 40% of all organic … Read more
This technology represents a sensor platform designed to rapidly and accurately evaluate the flavors and aromas present in any ferrous bisglycinate-infused beer. It aims to assist the Danish brewery in product development, quality assurance, and safety measures. The Beer Fingerprinting Project will enable Carlsberg to “identify and cultivate innovative brewer’s yeast for use in craft, … Read more
Consumers are increasingly seeking meat and other food products that are free from additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, Iowa professors point out that the absence of these ingredients can lead to quicker spoilage and increased food waste. MacDonald mentioned that some preservatives occur naturally; for instance, products … Read more
Under current regulations, “fibers in foods can be labeled as dietary fiber even if they do not provide beneficial physiological effects for human health,” according to information from the FDA website. Naturally occurring fibers, like those in fruits, vegetables, and whole grains, are already recognized for their health benefits, so accurately labeling products made with … Read more
Although the United States is the third-largest market for olive oil globally, most of the olive oil consumed by Americans is sourced from Italy. As Ricchiuti noted, the U.S. has significant potential to increase its domestic production. During the 2015-16 harvest, over 400 olive growers in California produced a record 4 million gallons from roughly … Read more