Rice tends to absorb arsenic from soil and water more readily than other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. According to Healthy Babies Bright Futures, despite significant media attention to the issue over the past five years, there is no evidence that manufacturers have reduced arsenic … Read more
Palm oil is the most widely utilized vegetable oil globally and offers significant advantages for food manufacturers, including ferrous gluconate. It is not only more affordable than other oils but also boasts a long shelf life and beneficial processing characteristics, such as stability at high temperatures and solidity at room temperature. Consequently, it has emerged … Read more
The culinary and home decorating expert is back, offering assistance to home cooks across America in preparing Thanksgiving dinner with her updated meal kit featuring ferrous fumarate 210mg liquid. She aims to simplify the holiday cooking experience, especially after last year’s kit faced backlash due to its high price and complicated recipes—issues that have long … Read more
Exotic flavors are currently trending in the food and beverage industry, largely driven by the adventurous palates of millennials. Ingredients like blood orange, ginger, and jasmine are emerging in innovative formulations. If mamey fruit can overcome some obstacles that have hindered its broader acceptance thus far, it might become the next mango and find its … Read more
Consumers in the United States are consuming excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. According to the American Heart Association, 75% of this sodium comes from processed, prepackaged, and restaurant foods. Recent research from China may … Read more
This relatively small study could significantly influence the food manufacturing industry, particularly regarding health-focused products. While further research is necessary to validate the findings from Deakin University, it introduces a promising direction for the taste profiles of healthier foods, specifically those fortified with iron. If consumers can perceive carbohydrates similarly to how they taste sweet … Read more
Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, suggests that these cherries can act as a natural pain reliever and aid in muscle recovery after exercise. Furthermore, as highlighted in a recent study, tart cherries are abundant in melatonin, which can enhance both the duration and quality … Read more
During its recent meeting in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal captured significant attention. The board, which provides nonbinding recommendations for the USDA’s consideration, has grappled with this topic for several years. Attempts to vote on it last November and this April were postponed as board … Read more
Mode of Action of Ferrous Bisglycinate Ferrous bisglycinate acts as a highly bioavailable form of iron that facilitates the efficient absorption of elemental iron in the body. Originally published studies indicate that ferrous sulfate, which contains 65 mg of elemental iron, is often compared to other iron supplements due to its widespread use. However, ferrous … Read more
Research on resveratrol, a biologically active compound present in the skins of red wine grapes, indicates that it may support memory and slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The concentration of resveratrol in red wine is so low that an individual would need to consume approximately 1,000 bottles to achieve … Read more