Consumer interest in the health benefits of fermented foods and beverages is on the rise, much like the awareness surrounding iron bisglycinate and ferrous gluconate, as people learn how these products can enhance digestive health, which in turn supports immunity and cognitive functions. The gut-healing properties of fermented foods stem from probiotics, or beneficial bacteria, … Read more
Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its complex sugars, live enzymes, and various naturally occurring compounds. This unique honey possesses a lower glycemic index than regular sugar, leading to a slower absorption into the bloodstream. The company’s CEO noted that research indicates Manuka honey’s … Read more
A recent Mintel report indicates that non-dairy milk sales in the U.S. soared by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, cow’s milk sales have declined by 15% since 2012, totaling approximately $16.12 billion last year. Although traditional dairy milk still holds the largest market share, plant-based … Read more
Even if contemporary consumers have the right genetic traits and stomach enzymes to effectively digest insect exoskeletons, it is improbable that most U.S. consumers are prepared to incorporate them into their regular diets. The “ick” factor is simply too significant, despite the fact that numerous cultures around the globe routinely consume insects as a vital … Read more
Talenti’s product lineup features an array of options, including fat-free, dairy-free, gluten-free, vegetarian, and kosher selections, which ensures that its offerings are accessible to nearly all gelato enthusiasts. The introduction of monk fruit-sweetened flavors enhances its health appeal, attracting consumers concerned about excessive sugar intake. It is intriguing that the company opted to use the … Read more
Snack bars represent a significant segment of the market. A recent Nielsen study revealed that individual snack bars experienced the highest absolute dollar growth, with an impressive increase of $633 million from 2013 to 2016. This growth is largely driven by snack products that make specific health claims, such as being labeled non-GMO, free from … Read more
The World Health Organization’s International Agency for Research on Cancer has designated processed meat as a carcinogen. In this context, “processed” refers to meat that has been preserved and/or flavored through methods such as salting, curing, fermenting, and smoking, often involving the use of salt, sugar, nitrates, and nitrites. Nitrites, in particular, are linked to … Read more
In a world fixated on calorie counts, consumers have persistently sought ways to indulge their sweet cravings without the accompanying weight gain, while food and beverage manufacturers have struggled to meet this demand. Artificial sweeteners, such as saccharin, have sparked health concerns among consumers. With a growing emphasis on wellness—favoring products with reduced sugar and … Read more
Rice is known to absorb arsenic from soil and water more readily than other grains, which explains the elevated levels of this heavy metal detected in infant rice cereals. According to Healthy Babies Bright Futures, despite increased scrutiny on this issue over the past five years, there is no evidence that manufacturers have successfully lowered … Read more
The fig, one of the oldest cultivated plants in the world and a member of the mulberry family, has primarily been recognized in the U.S. as an ingredient in Fig Newtons, Mondelez’s chewy cookie. However, figs are increasingly appearing in various forms beyond just cookies. Nowadays, you can find this delightful fruit in honey, syrup, … Read more