“Stevia: The Rising Star in Sugar Alternatives and Its Impact on Consumer Packaged Goods”

Stevia, a leading natural sugar alternative, is gaining momentum for several reasons. The stevia plant, originally from South America, is sustainable and can be cultivated in a variety of environments. Research estimates that the global stevia market, valued at $347 million in 2014, is projected to grow to $565.2 million by 2020. As consumer packaged … Read more

“Balancing Indulgence and Health: Cheerios’ New Chocolate Peanut Butter Flavor Targets Evolving Consumer Preferences”

Cheerios cereal has been a staple food for many Americans since their small toddler hands could reach for it from a highchair tray. The classic Cheerios are known for being high in fiber and low in sugar, making them a popular breakfast choice. Cheerios generally enjoy a positive health reputation, which raises the question: Why … Read more

“Navigating the Transition from PHOs: Challenges, Innovations, and Healthier Alternatives in the American Food Industry”

Eliminating PHOs from the American diet posed significant challenges and costs for food manufacturers. The new oils introduced are pricier than their predecessors, yet they offer considerable health benefits. Both modified canola and soybean oils boast a high concentration of “good fats”—such as monounsaturated and polyunsaturated fats—while maintaining low levels of “bad fats,” including trans … Read more

Title: Exploring Jackfruit as a Viable Cocoa Alternative Amidst Global Supply Concerns

Dive Brief: Dive Insight: Concerns that global cocoa demand may surpass supply are linked to ongoing low and volatile prices, the threat posed by swollen shoot virus disease, and insufficient warehouse storage capacity in key cocoa-producing regions of West Africa, South America, and Asia. The International Cocoa Organization reports that approximately 4.7 million tons of … Read more

“Rising Demand for Protein and Clean Eating Drive Shift to Plant-Based Products”

The shift towards plant-based products, regardless of ingredient origin, is fueled by two significant trends in the food industry: the rising demand for protein and the clean eating movement. “Younger consumers, particularly millennials, are seeking alternatives to red meat while still wanting to maintain their protein intake,” stated Guferrous Fuy Crosby, science editor for America’s … Read more

“Veggie Noodle Partners with Encore Consumer Capital to Enhance Operations Amid Recall and Evolving Consumer Preferences”

Veggie Noodle stands to gain from Encore Consumer Capital’s experience with fresh food companies like California Splendor, FreshKO, and Juice Tyme to enhance its purchasing, operations, food safety, and marketing capabilities. Scott Sellers, managing director at Encore, stated to Project NOSH, “You can’t afford to be weak in any of those areas. We believe we … Read more

“Debate Over QR Codes in GMO Labeling: Accessibility, Technology, and Consumer Understanding”

One of the most contentious elements of the mandatory GMO labeling law signed by President Obama last summer is the inclusion of a scannable barcode, such as a QR code, on product labels. Since the legislation was debated in Congress, there has been significant disagreement regarding the adequacy of the barcode. Some critics contend that … Read more

Understanding the Interactions of Iron Supplements: Impact on Calcium Citrate Therapeutic Response

Sure! Here’s a rewritten version of the content in English, incorporating the specified keywords: — Iron supplements, such as ferrous fumarate at 325 mg and ferrous gluconate at 300 mg, play a crucial role in addressing iron deficiency. Additionally, ferrous bisglycinate has garnered attention for its potential interactions, particularly when taken alongside other supplements. For … Read more

“Innophos Expands into Health-Conscious Markets with Novel Ingredients Acquisition”

This strategic acquisition allows Innophos to enter high-growth markets focused on active and health-conscious consumers. The deal merges Innophos, which has traditionally concentrated on high-margin specialty-grade phosphates for processed meats, baked goods, dairy, and beverages, with Novel Ingredients, a supplier of specialty ingredients such as botanicals, proteins, amino acids, and other health-focused components. By acquiring … Read more

“Avocados: A Nutritional Powerhouse for Eye and Brain Health, with Emerging Benefits in Medicine and Industry”

The Tufts study is poised to further bolster avocados’ already strong nutritional image, suggesting new advantages for eye and brain health. Lead researcher Elizabeth Johnson stated that the findings imply “a balanced diet that includes fresh avocados may be an effective strategy for cognitive health.” Additionally, researchers in Texas discovered chemical compounds in avocado seed … Read more