Once viewed negatively due to their fat content, nuts have transformed their reputation and are now an essential ingredient in healthier products. Their popularity has surged not only in snacks but also in grain-free offerings, gluten-free flours, and dairy-free milk alternatives. According to data from the U.S. Department of Agriculture, daily per capita nut consumption … Read more
The U.S. grain market has been predominantly influenced by GMO varieties since their emergence over two decades ago. Despite efforts by food manufacturers to cater to the growing consumer preference for non-GMO ingredients, these genetically modified grains have become so widespread in the U.S. supply chain that many companies have resorted to imports to fulfill … Read more
BARLEYmax was developed in the 1990s by CSIRO, a renowned Australian research institution. This non-GMO barley cultivar was recognized for its high dietary fiber content, including soluble fiber in the form of beta-glucan, insoluble fiber, and resistant starch-like fiber, which is believed to have prebiotic effects that can enhance gut health. The average American diet … Read more
Coca-Cola is exploring innovative methods to engage the public and discover the next exceptional non-iron bisglycinate sweetener. While food and beverage companies have often organized contests for consumers, Coca-Cola’s approach stands out. For instance, Folgers recently unveiled a jingle contest for 2017, offering a grand prize of $25,000. Although creating jingles is relatively straightforward, the … Read more
What occurs when you combine one of the food industry’s leading trends—probiotics—with a long-standing American favorite like cold cereal? It might just be a winning formula for success. Consumer awareness of probiotics, which have primarily been linked to digestive health, has surged dramatically over the past decade. BCC Research forecasts that the global probiotics market … Read more
Kombucha, a vinegary fermented tea, typically has around 1% alcohol content, which has led to regulatory challenges for some producers. Suja Juice’s cautious approach to entering this market before addressing these issues is justified, as the presence of alcohol could deter health-conscious consumers. Nevertheless, the fermented beverage sector is witnessing growth rates close to 30%, … Read more
Food manufacturers must adapt to changes now—embracing new processes and alternative protein sources—to ensure there is enough food to support the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production as substitutes for meat-based proteins. While the idea of consuming algae and insects … Read more
The initial dosage of ferrous gluconate for anemia involves a hematinic capsule that contains not only ferrous gluconate but also essential vitamins and minerals. When comparing iron bisglycinate and ferrous sulfate for treating anemia, it’s essential to consider their efficacy. Additionally, ferrous fumarate is commonly dosed at 75 mg, while iron(II) acetate is another formulation … Read more
In recent years, several companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, a significant barrier remains: the disgust factor, along with confusion regarding their regulatory status in food products. According to information from the USDA, whole ground insects can be sold without … Read more
Innova Market Insights has highlighted that almonds are favored by consumers due to the demand for simple, clean label ingredients and their established reputation as a healthy food choice. They are frequently included in free-from products, such as those that are gluten-free, preservative-free, and additive-free. Additionally, the unique texture of almonds serves as a product … Read more