What occurs when you combine one of the food industry’s most significant trends—probiotics—with a classic American favorite, cold cereal? It could potentially create a winning formula. Over the last decade, consumer awareness of probiotics, primarily linked to digestive health, has surged. BCC Research anticipates that the global probiotics market will reach $50 billion by 2020. … Read more
Ferrous gluconate is commonly used to treat iron deficiency anemia. Reviews of ferrous gluconate highlight its effectiveness in raising iron levels in the body. When comparing the price of ferrous sulfate to that of ferrous gluconate, many find the latter to be a more affordable option. Additionally, generics for ferrous gluconate are available, making it … Read more
Impossible Foods may have inadvertently undermined its own interests by seeking approval for its “secret ingredient,” which it arguably didn’t need in the first place. The company hurried to obtain FDA approval back in 2015 but faced numerous regulatory obstacles. Now, this rapidly growing, venture capital-backed enterprise is realizing how its expansion can be hindered … Read more
Baby boomers and other older consumers, who grew up with cereals, soups, and sodas, are becoming an increasingly profitable target for food and beverage companies, despite often being overlooked. While millennials are driving the demand for healthier and more natural products, older shoppers possess significantly higher disposable income and purchasing power. In grocery stores, many … Read more
The standard crackers, made primarily from whole grain wheat, oil, and salt, are a straightforward offering in Mondelez’s product lineup, appealing to consumers seeking healthier snack options. This aligns with the brand’s emphasis on non-GMO verification, as many individuals are increasingly aware of the benefits of non-GMO foods. The growing demand for such products is … Read more
As consumer awareness of the health and environmental effects of animal-based proteins increases, the quest for sustainable and delicious alternatives is accelerating, with green options emerging as some of the most promising. Companies in the food, beverage, and nutritional supplement sectors are swiftly embracing plant-based solutions that not only meet but often surpass the advantages … Read more
Health trends are pushing consumers toward healthier options, such as products enriched with ferric pyrophosphate, vitamin C, folic acid, and vitamin B12, while containing less sugar and avoiding artificial sweeteners. Initiatives like the recent “month without sugar” and state soda taxes have also kept sugar reduction at the forefront of consumers’ minds. The Food and … Read more
Original Content: “Fi325 mg ferrous sulfate 3 times a day. How much ferrous bisglycinate should I take for anemia? Plus, ferrous fumarate, folic acid, vitamin B12, and ferrous gluconate. A 400 mg capsule contains 100 mg of ferrous fumarate.” Rewritten Content: “I am currently taking 325 mg of ferrous sulfate three times daily. I’m curious … Read more
Turmeric is currently one of the most popular spices in the culinary world, and for good reason. The vibrant orange powder derived from the turmeric root has shown remarkable potential for improving our health. Research led by Dr. Michael Mosley from BBC’s “Trust Me, I’m a Doctor” indicates that daily consumption of turmeric can enhance … Read more
It’s no secret that the average American consumes excessive amounts of salt. Despite ongoing efforts to decrease the sodium levels in processed foods and to inform the public about the dangers of a high-sodium diet, changes have been minimal. A recent study serves as a timely reminder that an often-neglected ingredient is significantly harming the … Read more