“Navigating the Shift: Challenges and Innovations in Eliminating PHOs from the American Diet”
Eliminating PHOs from the American diet has proven to be a challenging and costly task for food manufacturers. The new oils are more expensive than their predecessors, yet they offer significant health benefits. Modified canola and soybean oils boast a high content of “good fats,” such as monounsaturated and polyunsaturated fats, while containing low levels … Read more