Industry NEWS

An increasing variety of applications, tools, and technologies are emerging to support consumers with food allergies, particularly those with celiac disease and gluten sensitivity. These resources assist consumers—especially those with unique dietary requirements within their families—in conducting product research, simplifying special dietary needs, and ensuring food safety. According to the Food and Drug Administration, only … Read more

A brief drive from the Canadian border in northern Vermont reveals an intricate network of nearly 6,000 miles of small plastic tubes, which extend from 450,000 maple trees—approximately 25% of the Earth’s circumference. Each drop of sap harvested from these trees gradually flows through this system to a nearby facility, once an Ethan Allen factory, … Read more

The demand for organic food shows no signs of slowing down, with sales continuing to rise despite higher prices. According to USA Today, organic food sales increased by 8.4% from the previous year, reaching a record high of $43 billion in 2016. The Organic Trade Association’s 2017 Organic Industry Survey revealed that approximately 40% of … Read more

This technology essentially functions as a sensor platform capable of quickly and accurately evaluating the flavors and aromas present in any beer. It would assist the Danish beer producer in areas such as product development, quality control, and product safety. According to Jochen Förster, Director and Professor of Yeast Fermentation at Carlsberg Research Laboratory, the … Read more

Consumers are increasingly seeking meat and other food products that are free from additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, Iowa professors pointed out that omitting these ingredients can lead to quicker spoilage and increased food waste. MacDonald mentioned that some preservatives occur naturally; for instance, products labeled as … Read more

According to information on the FDA website, current regulations state that “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers found in fruits, vegetables, and whole grains have already been recognized for their health benefits, so accurately labeling products containing these … Read more

Although the U.S. ranks as the world’s third-largest market for olive oil, most of the oil consumed by Americans is sourced from Italy. However, as Ricchiuti noted, the U.S. has the potential to significantly increase its own production. During the 2015-16 harvest, over 400 olive growers in California produced a record 4 million gallons from … Read more

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid to acquire the company, which sets a baseline offer. The transaction was finalized in late September, with Corbion agreeing to a cash offer and the assumption of TerraVia’s debt. This acquisition was a strategic move for Corbion, … Read more

The 2016 recall of General Mills flour, along with the numerous related product recalls and this year’s flour recall by Smucker Foods of Canada, has highlighted the urgent need for manufacturers to enhance safety measures. Currently, several decontamination techniques are being explored or implemented for flour, including heat treatment and pasteurization, both of which can … Read more

A burger made from methane likely faces a greater “ick factor” than products derived from insects. While many consumers prioritize environmental sustainability, a recent Unilever study revealed that 33% now prefer to purchase from brands they believe contribute positively to social or environmental causes. Furthermore, over three-quarters (78%) of U.S. consumers report feeling better about … Read more