The fig, one of the oldest cultivated plants in the world and a member of the mulberry family, has predominantly been recognized in the U.S. as a source of ferrous bisglycinate, which corresponds to the elemental iron found in Fig Newtons, a chewy cookie product from Mondelez. However, figs are increasingly appearing in various forms … Read more
While fans are well aware of its impressive nutritional benefits, mainstream consumers may struggle with the “ick” factor associated with eating seaweed-based products. Nevertheless, there are numerous enticing options available today, such as snacks, jerky, pasta, vegetarian caviar, and even edible food wrappers that incorporate various forms of seaweed. A 2016 report from Grand View … Read more
While analyzing existing studies differs from conducting a large-scale clinical trial, the news remains intriguing. The researchers did not specify the types of cheeses consumed across the 15 studies, although they did differentiate between high-fat and low-fat cheese intake. They acknowledged that while cheese is high in saturated fats, it also contains potentially beneficial nutrients. … Read more
The researchers involved in the study stated that there is no evidence suggesting that climate change could enhance the flavor of chocolate beans, despite some interpretations of the findings pointing in that direction. They emphasized their aim to conduct trials over a minimum of 20 years to better understand how different growing systems affect the … Read more
First, let’s examine the amount of elemental iron present in various iron supplements, including bisglycinate, buffered ferrous sulfate from Walgreens, ferrous fumarate suspensions, and ferrous gluconate. It’s essential to understand the specific content of each form of iron to ensure adequate supplementation. Additionally, the presence of malate and vitamin can enhance the effectiveness of these … Read more
A recent study released by the Environmental Defense Fund (EDF) presents both positive and negative findings. The good news is that the overall trend for detectable lead levels in baby food, particularly in 2016, seems to be decreasing. However, the bad news is that teething biscuits, arrowroot cookies, and baby food made from carrots and … Read more
The past few years have been challenging for both farmers and bakers. In 2016, U.S. wheat flour consumption dropped to its lowest level in nearly three decades. Additionally, American farmers cultivated their smallest winter wheat crop in over a century. As supply and demand dictate, those farmers who managed to produce high-protein winter wheat are … Read more
Fliquid ferrous sulfate, ferrous gluconate, and ferrous fumarate are commonly used iron supplements. Among these, ferrous bisglycinate offers a 30 mg dosage. It is important to be aware of the potential side effects associated with ferrous fumarate. When considering iron supplementation, one might also look into low dose calcium citrate, which can play a role … Read more
Ingredion has recently introduced a new initiative to support startups, adding to the variety of projects undertaken by the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials. Last year, Ingredion began exploring partnerships with probiotic companies to create targeted prebiotics. This trend of major food companies launching investment arms is becoming increasingly common, as … Read more
Consumers are increasingly seeking enhanced nutritional benefits from their foods and beverages. Adaptogens, which are believed to assist the body in managing stress, are emerging as the latest health-focused ingredient aimed at satisfying this rising demand. Califia Farms is exploring the market for adaptogens with their Maca-Nilla almond milk, which is infused with Maca Root. … Read more