As more consumers recognize nuts as a nutritious and guilt-free food source, it’s no surprise that pistachios are gaining popularity. These nuts are high in fiber, which nutritionists highlight as essential for weight management and reducing the risk of cardiovascular disease. Numerous studies demonstrate that pistachios make an excellent healthy snack. Additionally, they are rich … Read more
There was a time when coffee was served in two simple ways — black or with cream. However, today’s coffee enthusiasts often indulge in unique variations, such as those incorporating a splash of bourbon. This new collaboration between White Coffee and Jim Beam eliminates the middleman while delivering the same delightful flavor. Many adults enjoy … Read more
During pregnancy, ferrous fumarate and folic acid tablets play a crucial role in supporting maternal and fetal health. These over-the-counter iron supplements, such as ferrous fumarate, help prevent iron deficiency anemia, a common concern for expectant mothers. Additionally, iron pyrophosphate is another option that may be considered during this period. It is essential to maintain … Read more
Today’s consumers are acutely aware of the ingredients in their food and beverages, showing particular skepticism towards two components: sugar and artificial sweeteners. While companies can reformulate their products to reduce sugar content—by altering the sugar molecule, as Nestle has done, or simply using less sugar, as Danone has committed to—artificial sweetener manufacturers find themselves … Read more
This study indicates that food manufacturers have a significant opportunity to enhance consumer perception by utilizing cage-free eggs. Many companies in the food industry have already committed to switching their egg supplies. For instance, Nestlé announced in 2015 that all eggs in its U.S. products would come from cage-free hens by 2020. Other major players, … Read more
Spearmint-flavored teas and waters present a promising opportunity for this ingredient. Functional waters, in particular, are a booming market, and incorporating a touch of spearmint could enhance both taste and functionality. Established products, such as those containing electrolytes for rehydration after exercise or illness, have set a strong precedent. Additionally, the demand for functional beverages … Read more
Despite significant advancements in food safety and awareness regarding ferrous fumarate, the raw milk movement has also gained considerable traction. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the FDA strongly opposing their use. Federal regulations prohibit raw milk products from crossing state lines, allowing each state to establish … Read more
The challenge with this appeal is that past requests to the government regarding raw milk and raw dairy products have often been ignored. Real change seems unlikely. For the past thirty years, the federal government has prohibited the interstate transportation and sale of raw milk, maintaining a clear stance on its associated risks. While state … Read more
Leaders in the dairy industry have been hoping to draw Trump’s attention to their concerns since his election, as this issue aligns with his campaign platform. Critics point out that hostile trade policies are leading to the closure of American farms and displacing workers. Given Trump’s strong support in rural regions, particularly among farmers, this … Read more
This acquisition aligns with Unilever’s efforts to boost sales in its packaged food sector. In recent years, the company has divested numerous slow-moving legacy brands, such as Bertolli, Ragu, Wish-Bone salad dressing, and Skippy peanut butter. Following its successful defense against a $143 billion takeover bid from Kraft-Heinz last month, Unilever announced plans to sell … Read more