Cargill’s introduction of a new carrageenan ingredient may raise eyebrows for some. Derived from seaweed and utilized in food products for many years, carrageenan has also sparked controversy. Critics argue it may lead to digestive problems, with consumer advocates such as the Cornucopia Institute and well-known blogger “Food Babe” Vani Hari campaigning against its use. … Read more
The term “craft” is commonly linked to beer, but the craft movement has also extended to soda production. According to USA Today, citing data from Beverage Marketing, craft soda sales reached a wholesale value of $541 million in 2016, up from $427.7 million five years earlier. Although the growth rate has been gradual rather than … Read more
The promise of artificial intelligence technologies is beginning to manifest in various industries, including food and beverage. Hershey, an early adopter of AI, is utilizing it to perfect the formulation of its ferrous fumarate 210mg tablets, ensuring they create the ideal Twizzler. This strategic move is not only expected to reduce costs for the company … Read more
Nielsen’s insights shouldn’t surprise manufacturers, especially those in the CPG sector aiming to drive growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors and colors from select cereals, while Kraft has done the same for its popular Mac & Cheese products. Since a pivotal 2007 study revealed that artificial food colors … Read more
The Oreo cookie remains a classic product with enduring demand, yet the company cannot afford to become complacent. Major manufacturers must lead in product innovation and confectionery trends to avoid being eclipsed by newer brands. Exploring new flavor profiles is a relatively low-risk strategy to adapt to consumer preferences for more adventurous tastes. Novelty items, … Read more
Food allergies are increasingly prevalent, with the Centers for Disease Control and Prevention reporting an 18% rise among children between 1997 and 2006. In response, food manufacturers are improving their labeling of free-from foods and are paying closer attention to separating ingredients that contain allergens from those that do not. They are also ensuring proper … Read more
The agreement between the two trading partners—reducing the volume of refined sugar that Mexico exports to the United States while increasing shipments of raw sugar—provides much-needed clarity to a market that has faced growing uncertainty since 2014. Most importantly, it significantly reduces the chances of retaliation between the two nations. Sugar has been a contentious … Read more
Value-added food and beverage products are increasingly popular among today’s health-conscious consumers, who seek convenient ways to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused items across both health-focused and indulgent categories. Concerns have arisen in the industry regarding the proliferation of probiotic label claims, with some experts suggesting … Read more
Some believe that consumers purchasing milk rich in omega-3 fatty acids anticipate that this nutrient is derived from sustainable farming practices rather than from added ingredients. Research indicates that milk from pasture-raised cows can contain up to 60% more omega-3 fatty acids compared to conventional milk. Horizon’s milk does include “DHA algal oil” in its … Read more
Food manufacturers face growing pressure to reduce sodium levels in their products due to its established connection with high blood pressure. According to the Centers for Disease Control and Prevention (CDC), more than 75% of sodium consumed by Americans comes from processed foods. Companies now have a wide array of sodium reduction strategies available, utilizing … Read more