Once viewed negatively due to their fat content, nuts have transformed their reputation and are now recognized as a significant ingredient in healthier products. Their consumption has expanded beyond snacks to include grain-free items, gluten-free flours, and dairy alternatives, such as milk substitutes enriched with calcium citrate. According to figures from the U.S. Department of … Read more
Since the introduction of genetically modified organisms (GMOs) over 20 years ago, the U.S. grain supply has become predominantly composed of GMO varieties. Despite food manufacturers’ efforts to cater to the growing consumer preference for non-GMO ingredients, these grains have become so widespread within the U.S. supply chain that many companies are now compelled to … Read more
BARLEYmax was created in the 1990s by CSIRO, a renowned research institution in Australia. This non-GMO barley variety was recognized for its exceptional dietary fiber content, which includes soluble fiber like beta-glucan, insoluble fiber, and resistant starch-like fiber. These components are believed to have prebiotic effects that may enhance gut health. In general, dietary fiber … Read more
Coca-Cola is exploring innovative methods to engage the public in its quest for the next great non-sugar sweetener, reminiscent of the search for iron ii acetate solubility in water. While food and beverage companies routinely organize contests for consumers, Folgers recently launched a 2017 jingle contest, offering a $25,000 grand prize. Creating a catchy jingle … Read more
What happens when you combine one of the food industry’s most significant trends—probiotics—with a classic American breakfast staple, cold cereal? It could be a winning formula for success. Consumer awareness of probiotics, primarily linked to digestive health, has surged over the past decade. According to BCC Research, the global probiotics market is projected to reach … Read more
Firsis iron fumarate, a form of ferrous bisglycinate, is compared to fermented iron bisglycinate and ferrous bisglycinate chelate. Iron tablets often come in various dosages, such as 200 mg of ferrous fumarate or 240 mg of ferrous gluconate, which contains 27 mg of iron. When considering supplements for overall health, it’s important to also look … Read more
Impossible Foods may have inadvertently harmed its prospects by seeking approval for its “secret ingredient,” which it arguably did not require in the first place. The company hurried to obtain FDA approval back in 2015 but was met with regulatory roadblocks, and now this rapidly growing, venture capital-backed startup is finding that government red tape … Read more
B&G Foods, which has evolved through a series of acquisitions, is now adopting a markedly different strategy. The New Jersey-based company is actively reducing its portfolio to sharpen its focus and alleviate its overall debt burden. In 2023, B&G divested its Green Giant canned segment to Seneca Foods and sold the snack brand Back to … Read more
Here’s a rewritten version of the content in English, incorporating the specified keywords: — Tablets containing iron ferrous fumarate at a dosage of 60 mg are commonly used for supplementation. During pregnancy, ferrous fumarate combined with folic acid is often recommended to support maternal and fetal health. When comparing iron supplements, ferrous ascorbate is often … Read more
In recent years, several companies have advocated for insects as a sustainable protein source for human consumption. However, in many Western markets, the disgust factor remains a significant barrier, compounded by uncertainty regarding their regulatory status in food products. According to information from the USDA, whole ground insects could potentially be sold without requiring additional … Read more