“Exploring the Fusion of Cannabis and Craft Beer: Lagunitas’ Innovative Journey with Heineken”

Lagunitas, once a regional craft beer producer and now fully owned by Heineken International, is not the first brewery to create a beer infused with cannabis compounds. Dad and Dudes’ Breweria from Aurora, Colorado, has already launched General Washington’s Secret Stash, which contains approximately 4 mg of cannabinoids derived from industrial hemp extract and is … Read more

“Revitalizing Green Giant: B&G Foods’ Successful Innovations in Value-Added Vegetables”

Robert Cantwell, the president and CEO of B&G, described the company’s value-added vegetable innovations introduced in 2016 as “very successful.” B&G has effectively revitalized well-known but struggling brands through innovation. After acquiring Green Giant in 2015, B&G launched several exciting products, including veggie tots and riced veggies, which have made the brand one of B&G’s … Read more

“Exploring Iron Supplements and Alternative Nutritional Options: A Guide to Safe Dietary Choices in India”

Iron II acetate, ferrous fumarate, vitamin B12, and folic acid capsules are available in India. Individuals with an allergy to ferrous fumarate should be cautious, as ferrous fumarate is a type of iron supplement that is commonly used. To ensure proper testing methods for ferric pyrophosphate, it’s essential to be informed about the various iron … Read more

“Comparative Analysis of Iron Supplements: Ferrous Fumarate, Ferrous Gluconate, and the Importance of Calcium Intake”

Iron supplements come in various forms, including ferrous fumarate, which is often available in a dosage of 210 mg. When comparing ferrous fumarate with iron pyrophosphate, it is essential to consider their absorption rates and effectiveness. Pregnant women may be advised to take ferrous fumarate at 210 mg to support their increased iron needs. Additionally, … Read more

“Organic Grains Launches Online Platform: Navigating Consumer Preferences for Freshness and Convenience in a Competitive Market”

Organic Grains announced its decision to launch an online platform after observing how frequently consumers in search of organic grains had to travel between various stores to locate them. The company is also wagering that customers desire fresher grain and flour products, pointing out that conventional flour found in grocery stores often sits on shelves … Read more

“U.S. Sodium Reduction Efforts Lag Behind Global Trends Despite Growing Consumer Demand and Industry Initiatives”

The United States is falling behind the global trend of sodium reduction, even though there is significant consumer demand and numerous initiatives from major food companies. Between 2010 and 2015, the number of countries implementing sodium reduction policies more than doubled, reaching a total of 75. So far, 12 of these countries have reported reductions … Read more

“Ikea’s Culinary Revolution: Embracing Insect Protein and Sustainable Dining Experiences”

Ikea’s in-store cafes have surged in popularity, with around 30% of visitors reportedly coming solely to enjoy the dining experience. The Swedish retailer has already launched pop-up restaurants in cities like London, Paris, and Oslo, and is considering establishing standalone cafes in major cities globally. With an increasing emphasis on food culture and sustainability, incorporating … Read more

“Shifting Consumer Preferences: The Rise of Negative Messaging in Food Marketing”

The reformulation of Kraft Heinz’s Oscar Mayer hot dog line, along with the accompanying packaging changes, exemplifies how the market is adapting to consumer preferences. Nowadays, shoppers are increasingly flipping over packages to scrutinize ingredient lists and nutrition facts before adding items to their carts. Equipped with a checklist of ingredients they prefer to avoid, … Read more

“Conagra’s Strategy for Growth: Balancing Tradition and Innovation in the Frozen Foods Market”

Conagra stands as the third-largest frozen foods manufacturer in North America, with Connolly highlighting that single-serve meals constitute the largest segment of this market. The company has generated renewed interest by collaborating with well-known brands like Frontera and P.F. Chang’s. However, it also needs to ensure that its older consumers continue to return while laying … Read more

“Navigating the GMO Debate: Dairy Industry’s Challenge to Build Consumer Trust Amidst Rising Non-GMO Trends”

The Non-GMO Project reports that retailers featuring its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s not surprising that food companies producing dairy-based products aim to capitalize on this trend. However, some of these companies also advocate for conventional farming … Read more