Industry NEWS

Value-added food and beverage products are increasingly sought after by today’s health-conscious consumers, who are looking for convenient methods to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused items in both health and indulgence categories. The proliferation of probiotic label claims has raised concerns within the industry, as some … Read more

Some people believe that consumers who purchase milk enriched with omega-3 fatty acids expect the nutrients to be derived from sustainable farming practices rather than from added ingredients. Research indicates that milk from pasture-raised cows can contain up to 60% more omega-3 fatty acids compared to conventional milk. Horizon’s milk does include “DHA algal oil” … Read more

Food manufacturers are facing mounting pressure to reduce sodium levels in their products due to its well-established association with high blood pressure. The Centers for Disease Control and Prevention reports that over 75% of sodium consumed by Americans comes from processed foods. To address this issue, companies now possess a diverse array of sodium reduction … Read more

The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While probiotics remain the primary focus, prebiotics—essentially the nourishment for beneficial bacteria—are attracting more attention. According to a report by Global Industry Analysts, the demand for products enriched with prebiotics, including health beverages, dairy items, meat and bakery goods, as well as infant food, could … Read more

Ferrous fumarate is available in a dosage of 325 mg, providing a specific amount of iron. Ferrous glycine sulfate exhibits notable solubility, while ferrous bisglycinate is recognized as being equivalent to iron bisglycinate. In the context of bariatric nutrition, it is essential to consider the supplementation of minerals and vitamins. For individuals undergoing bariatric procedures, … Read more

A labeling mistake at a supplier concerning a minor ingredient has escalated into a significant and potentially serious recall involving ferrous sulfate 65 mg. Much like the continuously expanding recalls associated with General Mills flour and powdered milk, the extent of this recall remains uncertain, as does the number of affected products. Within just a … Read more

In addition to the company’s assertions that StarLeaf stevia offers a taste more akin to sugar, a significant advantage of this variety is likely its enhanced sustainability. Water is a crucial agricultural resource for stevia cultivation, and the ability to yield 20 times the steviol glycosides – the plant’s prized sweet components – on the … Read more

Despite numerous analysts forecasting that the meal delivery trend would decline, consumer demand remains robust as individuals look for convenient methods to prepare delicious and nutritious meals without spending hours in the kitchen. Yumi stands out as one of the few services offering baby food delivery, a potentially lucrative strategy worth monitoring. Established brands like … Read more

As the demand for organic food continues to rise, the likelihood of organic food fraud also appears to be increasing. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016, with organic produce accounting for approximately 15% of all fruits and vegetables consumed by Americans. These figures are expected to … Read more

If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives that have long been marketed with dairy-related names, such as soy milk. However, it is difficult to envision that this interpretation of existing legislation will go unopposed, particularly if it impacts companies that have been selling their … Read more