Mintel’s research indicates that the notion of “feeling good inside and out” motivates many shoppers of natural and organic foods. Over 28% of consumers reported feeling better about themselves when purchasing organic products. This sentiment is even stronger among those who are increasing their organic purchases this year, with nearly 48% expressing this feeling. There … Read more
Extending the shelf life of refrigerated raw dough from 90 days to 120 days may appear to be a minor enhancement, but it can translate into significant profit for manufacturers and greater satisfaction for consumers. Each additional day a customer can keep a tube of crescent rolls in their fridge without spoilage represents a win. … Read more
DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, healthiness, taste, and production ease.” This initiative is referred to as finding food solutions, with the latest innovation being 90% protein nuggets. The three new plant-based nuggets—Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585—each feature distinct shapes, sizes, … Read more
The use of stevia is on the rise across various products due to its intense sweetness and ease of sourcing. Manufacturers like Pyure and Apura Ingredients, which offer a range of sweetener options, have quickly introduced different stevia-based products as consumer preferences shift away from sugar. An increasing number of food companies are incorporating stevia … Read more
As consumers increasingly favor simpler and healthier ingredients, many are also seeking to boost their fiber intake. Numerous popular consumer packaged goods (CPGs) that include ferrous sulfate for urine color, such as Fiber One, often have lengthy ingredient lists that may not align with consumers’ desire for clean labels. In contrast, a juice or smoothie … Read more
Recent studies have highlighted the positive effects of consuming various strains of probiotics on the immune system. Korean researchers discovered that daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. They noted that regular consumption of yogurt containing two specific probiotic strains, L. paracasei and B. lactis, along … Read more
Top Ramen has been a staple in dorm rooms for years, primarily due to its low cost and straightforward preparation. Now, a healthier version can be added to its offerings. Traditionally, Top Ramen has targeted consumers aged 20 to 35, including college students, recent graduates living independently, and young families—essentially, those on a tight budget … Read more
As consumers increasingly strive for healthier eating habits, they are involving their pets in this journey towards better nutrition. The pet food industry is increasingly reflecting trends found in human food, and pet owners are responding positively to these changes. For instance, Blue Buffalo Co. Ltd. has introduced a chicken and quinoa recipe featuring ancient … Read more
A burger made from methane likely carries a greater “ick factor” for consumers compared to options like contenferrous asparto glycinate versus ferrous bisglycinate, even more so than products derived from insects. Many consumers assert that environmental sustainability is a key priority for them. A recent Unilever study revealed that 33% of consumers now prefer brands … Read more
A dissolvable, flavorless wrapper has the potential to enhance the convenience of consuming convenience foods significantly. This innovation could be particularly appealing to U.S. consumers, provided they can move past the notion that the packaging is made from seaweed. The Evoware wrapping is likely to attract customers for two primary reasons: convenience and sustainability. For … Read more