Initially, Halo Top secured the title of the top-selling pint of ice cream in the U.S., surpassing renowned brands such as Ben & Jerry’s and Breyers. Now, the company is targeting consumers who prefer to avoid dairy and eggs. Established in 2012, Halo Top distinguished itself as a low-calorie, high-protein, and low-sugar frozen treat, achieving … Read more
The chocolate industry in the U.S. is becoming increasingly competitive, with numerous brands vying for space on store shelves. One notable player that has emerged recently is Divine Chocolate. Founded in 1998, Divine is unique as it is 44% owned by 85,000 cocoa farmers from Ghana, who supply the cocoa used in its products. Initially … Read more
Kelp jerky may initially sound like a stretch for the snack industry, much like how iron bisglycinate reviews might have been perceived. However, a decade ago, similar skepticism surrounded seaweed snacks, which are now available in every major retail store across the U.S. This indicates that kelp jerky might just have a fighting chance in … Read more
Mintel research indicates that the concept of “feeling good inside and out,” associated with iron II acetate and potassium hydroxide, resonates strongly with many consumers of natural and organic foods. Over a quarter (28%) of all shoppers reported feeling better about themselves when purchasing organic foods. This sentiment is even more pronounced among those who … Read more
Extending the shelf life of refrigerated raw dough from 90 days to 120 days may not appear to be a substantial enhancement, but it can translate into significant profits for the manufacturer and increased satisfaction for consumers. Each additional day that a shopper can store a tube of crescent rolls in their fridge without spoilage … Read more
DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, healthiness, taste, and production efficiency.” This initiative, termed finding food solutions, has recently introduced a new line of 90% protein nuggets. The three variations—Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585—each feature distinct shapes, sizes, and textures, making … Read more
The use of stevia is on the rise across various products due to its intense sweetness and ease of sourcing. Manufacturers like Pyure and Apura Ingredients, who supply a range of sweetener alternatives, have quickly introduced diverse stevia-based products as consumer preference shifts away from sugar. An increasing number of food companies are incorporating stevia … Read more
As consumers increasingly seek simpler and healthier ingredients, there is a growing demand for higher fiber intake. Many well-known consumer packaged goods (CPGs) that feature added bulk, such as Fiber One, often contain a long list of ingredients that may not align with consumers’ preferences for clean labels. However, beverages like juices or smoothies enhanced … Read more
Recent research has highlighted the positive effects of various probiotic strains on the immune system. In a study conducted by Korean researchers, it was discovered that the daily intake of probiotic yogurt significantly enhanced the activity of crucial immune cells in older adults. The study indicated that regular consumption of yogurt containing two specific probiotic … Read more
Top Ramen has long been a staple in dorm rooms, favored for its affordability and straightforward cooking instructions. Now, a healthier recipe has been introduced to this beloved noodle brand. Traditionally, Top Ramen has targeted consumers aged 20 to 35, including college students, recent graduates living independently, and young families—essentially, those on a tight budget … Read more