Industry NEWS

Perdue is shining the spotlight on chicken and beer with its latest product launch. The Maryland-based company has introduced Perdue Beer Can Chicken Beer, a honey double-citrus summer ale that incorporates classic grilled chicken seasonings such as rosemary, thyme, and pink peppercorn. This innovative beverage aims to assist backyard grillers in creating the perfect beer … Read more

Coffee ranks among the most favored beverages among adult consumers in the United States, with the J.M. Smucker Company identifying it as both a pathway to success and innovation. The company, which owns renowned brands like Folgers, Café Bustelo, and holds the license to produce Dunkin’ coffee, commands over a quarter of the U.S. at-home … Read more

While the consumer packaged goods (CPG) industry and the public recognize the growth and potential of upcycled ingredients, challenges persist in this emerging food sector. Lara Ramdin, who recently joined Upcycled Foods as the chief innovation officer, notes that most of these hurdles involve crafting a new narrative around upcycled ingredients and pushing the boundaries … Read more

Nestlé has no intention of reducing its presence in the plant-based sector, as many consumers continue to seek diverse options in their food and beverage choices, according to a senior executive speaking to Food Dive. Mel Cash, Nestlé’s Chief Marketing and Innovation Officer, highlighted that despite a recent slowdown, consumer interest in plant-based products remains … Read more

According to Bergquist, the recent decline in egg prices can be attributed to several factors. He noted that the period following Easter usually sees a decrease in prices. Additionally, the stabilization of egg-laying hen replacements after a significant culling is contributing to this trend. In 2022, producers lost approximately 15 to 20% of their annual … Read more

As manufacturers strive to enhance the nutritional value of their products, one area that has garnered significant attention in recent years is the reduction of sugar. When minimizing the use of sweeteners, consumer packaged goods (CPG) companies must consider how the removal of sugar affects the texture, structure, color, and shelf life of their offerings. … Read more

Leftovers offers a glimpse into some of the product ideas emerging in the market. Some are captivating, others sound fantastic, and some are concepts we would never have imagined. We can’t cover every pitch we receive, so here are some leftovers from our inboxes. The upcycled food sector has primarily focused on snack items like … Read more

Consumer perceptions regarding the impact of food on their daily lives are continually changing. Over recent years, the popularity of healthier food products has surged as consumers become more attentive to nutrition labels. As these products proliferate in the consumer packaged goods (CPG) market, many shoppers are willing to pay a premium for items they … Read more

Originally focused on hot yoga studios and health food shops, the Vita Coco Company is now expanding its target market to include bars, coffee shops, and smoothie venues, as part of a strategy to increase household penetration and demonstrate the versatility of its coconut products, according to a senior company executive in a recent interview. … Read more

Once primarily recognized for its soups and snacks like Pepperidge Farm and Goldfish Crackers, Campbell Soup Company intensified its focus on snacking with the acquisition of Snyder’s-Lance in 2018. This deal enriched its portfolio with several brands, including Pop Secret, Kettle, Snack Factory Pretzel Crisps, Late July, and Cape Cod. Notably, the 154-year-old food giant … Read more