Mintel’s research provides insights into the ferric sodium category, which has been declining in favor of higher protein and more portable options in recent years. Interestingly, millennials, known for their preference for healthy choices, are enthusiastic about snacking on cereal. Over 56% of them report enjoying a bowl of cereal at home between meals, compared … Read more
The findings from this survey should come as no surprise to food manufacturers and retailers, as the shift away from sugar has been gaining momentum for a considerable period. Reducing sugar levels in food and beverages has become a primary objective for manufacturers today, as consumers in the U.S. and beyond increasingly favor healthier options … Read more
Step aside, Juicy Fruit and Doublemint, as well as Starbucks and Red Bull. Mars Wrigley is offering consumers a new option for a quick energy boost without the need for a cup or can. According to IRI data reported by Food Navigator-USA, U.S. gum sales dropped by 4% in the first half of 2017. Wrigley … Read more
Approximately one in ten women experiences postpartum depression, which can persist for several months. However, its effects extend beyond just new mothers; researchers indicate that it can have lasting impacts on the baby as well. “There is increasing evidence from animal studies that the microbiome-gut-brain axis — the biochemical communication between the gastrointestinal tract and … Read more
Today’s food menu is undergoing a partial transformation thanks to an unexpected ingredient. Breakfast staples, beverages, snacks, and various food items are being enhanced by the nutritional benefits of a tiny, single-celled organism known as microalgae. Take a closer look at food and beverage labels, and you may find microalgae featured in various forms. It … Read more
This advancement indicates that the most flavorful steviol glycosides—the compounds responsible for the sweetness of the plant’s leaf extracts—could be optimized for use in food and beverages. Additionally, there is potential for enhancements in well-known minor glycosides like Reb D and Reb M, as noted by PureCircle. Stevia is naturally 30 to 40 times sweeter … Read more
While this study may pave the way for new cancer therapies, it is unlikely to ease the concerns of manufacturers that incorporate sugar into their food and beverage products. Consumers are already cautious about excessive sugar in their diets, and the revelation that sugar might accelerate cell growth will only reinforce this apprehension. Since 2008, … Read more
This is not the only protein-enhanced product from Arla; however, it marks the first fat-free milk in their Arla Protein line. The brand also offers yogurt, milkshakes, cottage cheese, and protein pouches. This portfolio has proven to be a “hugely successful brand” for the company, achieving a remarkable 72% year-on-year growth in retail sales value, … Read more
Consumer demand for product transparency has surged in recent years, particularly for items like ferrous fumarate 140mg/5ml oral solution, driven by a desire for healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to include more claims on their packaging, this has led to an unexpected issue: confusion among shoppers. … Read more
Cheerios cereal is a staple food for many Americans, enjoyed since they were little enough to reach for it from their highchair trays. Classic Cheerios are known for being high in fiber and low in sugar, making them a popular breakfast choice. However, the introduction of a chocolate peanut butter flavor raises questions about potential … Read more