Processed foods are built on three main components: salt, sugar, and fat. A blend of these ingredients can produce delectable and budget-friendly snacks that span a variety of flavors, from sweet to savory and cheesy to crunchy. However, when food manufacturers begin adjusting their recipes to lower one or more of these essential elements, they … Read more
As consumers increasingly focus on genetically modified organisms (GMOs) in their food, it’s no surprise that manufacturers are eager to feature the Non-GMO Project Verified seal on their products. According to Packaged Facts, the global retail value of non-GMO products reached $550 billion in 2014, with $200 billion generated in the United States alone. The … Read more
GoodMills also offers a range of lighter whole-grain flours, and the company is keen to inform customers that a baked product’s lighter color does not necessarily indicate a lower whole grain content or reduced health benefits. They referenced a 2016 study published in the British Medical Journal, which found that even small quantities of whole … Read more
Any effort to mitigate the obesity crisis in the U.S. would be greatly appreciated. The Centers for Disease Control and Prevention reports that over one-third of American adults (36.5%) were classified as obese during the years 2011 to 2014. Health issues associated with obesity, such as heart disease, stroke, Type 2 diabetes, and certain cancers, … Read more
When Nestlé decided to revamp its iconic Stouffer’s Macaroni and Cheese by incorporating fresher and more recognizable ingredients, company executives recognized the need for a cautious approach to avoid alienating loyal customers. Since its launch over 60 years ago, macaroni and cheese has become a staple in the Stouffer’s lineup, and long-time fans of the … Read more
As consumers increasingly reject artificial ingredients, food and beverage manufacturers are on the lookout for effective and cost-efficient ways to enhance their product labels. However, transitioning to cleaner ingredients is more challenging than it appears, particularly because manufacturers are reluctant to sacrifice the flavor, appearance, and mouthfeel of their original products. This difficulty is further … Read more
As consumers increasingly seek healthier options, major food manufacturers are eliminating a range of ingredients, including preservatives, artificial colors and flavors, sugars, and trans fats. These additives are essential for providing products with distinct tastes and appearances, as well as prolonging freshness. However, while companies update their ingredient lists, they must be cautious not to … Read more
Ferrous bisglycinate is widely utilized for various health benefits. It is often found in supplements that support iron levels in the body. In addition to ferrous bisglycinate, products like cyanocobalamin, ferrous fumarate, and folic acid capsules have specific uses, particularly in addressing iron deficiency. Ferrous gluconate is another form that contains elemental iron, which is … Read more
For farmers and bread companies, an $8 loaf that sells well is certainly appealing. However, sourcing and cultivating the necessary ingredients can pose challenges for all involved, highlighting the trade-offs associated with selling high-end bread and other premium products. A significant hurdle is finding a farm like the one La Brea collaborates with for its … Read more
Snack bars represent a significant market segment. A recent Nielsen study revealed that individual bars experienced remarkable dollar growth, totaling an increase of $633 million from 2013 to 2016. Much of this expansion is attributed to snack products that make specific health claims, including labels for non-GMO, free from artificial colors and flavors, and those … Read more