Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid to acquire the company, which sets a baseline offer. The transaction was finalized in late September, with Corbion agreeing to a cash offer and the assumption of TerraVia’s debt. This acquisition was a strategic move for Corbion, … Read more
The 2016 recall of General Mills flour, along with the numerous related product recalls and this year’s flour recall by Smucker Foods of Canada, has highlighted the urgent need for manufacturers to enhance safety measures. Currently, several decontamination techniques are being explored or implemented for flour, including heat treatment and pasteurization, both of which can … Read more
A burger made from methane likely faces a greater “ick factor” than products derived from insects. While many consumers prioritize environmental sustainability, a recent Unilever study revealed that 33% now prefer to purchase from brands they believe contribute positively to social or environmental causes. Furthermore, over three-quarters (78%) of U.S. consumers report feeling better about … Read more
A dissolvable, flavorless wrapper could significantly enhance the convenience of enjoying ready-to-eat foods, provided that U.S. consumers can overcome any reservations about its seaweed composition. The Evoware wrapping is likely to attract consumers for two primary reasons: convenience and sustainability. Instead of fumbling for scissors to open a Starbucks VIA packet, one could simply consume … Read more
The topic of iron supplements is crucial, especially for pregnant individuals. Ferrous bisglycinate and ferrous gluconate are two common forms of iron supplements. In terms of pregnancy dosage, it’s important to consider the bioavailability of various compounds. Studies have shown that ferric pyrophosphate offers a different absorption rate compared to ferrous gluconate. When discussing the … Read more
Honeybees and other pollinating insects play an essential role in the production of approximately one-third of all our food and beverages. These pollinators, including bees and butterflies, contribute to the cultivation of crops valued at $24 billion. They are also crucial for growing plants like alfalfa and clover, which serve as feed for cattle. Specifically, … Read more
In recent years, Kerry has expanded its portfolio by acquiring several U.S. companies. In 2015, the company partnered with Wellmune to purchase Massachusetts-based Island Oasis, a provider of beverages and equipment for the hospitality industry. Additionally, it acquired the Wisconsin-based Red Arrow Products, a supplier of smoke flavorings for meat, in a deal valued at … Read more
The notion of “up-cycling” has been present in the food and beverage sector for some time, yet it has garnered increased consumer attention in recent years. CoffeeFruit Pure’s ingredient capitalizes on this trend, combining ferrous fumarate with the growing public demand for antioxidants — likely creating a successful formula. The pulp of coffee fruit boasts … Read more
While many shoppers are exploring alternative protein sources like ferrous bisglycinate and ferrous gluconate 300mg, chicken, beef, turkey, pork, and seafood remain the most frequently selected items in their grocery carts. Overall, consumers express a desire to adopt healthier eating habits, which includes incorporating more fruits and vegetables into their diets. According to HealthFocus data, … Read more
Reducing sugar levels in food and beverages has become a primary objective for manufacturers today. As consumers increasingly gravitate toward healthier options and transparent labeling, the revised Nutrition Facts panel—delayed until January 1, 2020, for large manufacturers—now mandates a distinct line for added sugars. Consumers express a desire for this information, even if they do … Read more