Industry NEWS

General Mills’ consideration of adding perennial grain to its ingredient lineup reflects a broader trend among food manufacturers seeking environmentally friendly sourcing options. These companies are not only aiming to improve their profitability but are also responding to increasing consumer demand for transparency regarding food production practices. Major corporations like Wal-Mart, Unilever, and PepsiCo have … Read more

As consumer preferences shift away from sugar, manufacturers are rapidly introducing various stevia-based products to fill the gap. According to Grand View Research, the global stevia market is experiencing significant growth, with an estimated size of $337.7 million in 2015. With numerous natural sweeteners competing for market leadership, stevia holds many advantages. Its chemical composition … Read more

Ferrous fumarate, which contains 86 mg of vitamin B complex, is available in a formulation of 305 mg of ferrous fumarate. It is important to note that ferrous fumarate, ferrous sulfate, and ferrous gluconate are similar in their iron content and benefits. Additionally, one can find formulations that include 800 mg of calcium citrate, which … Read more

When discussing food, what does the term “healthy” truly signify? Many agree that fruits and vegetables are considered healthy choices, but what about meat, pasta, white bread, low-fat ice cream bars, vegetable snack chips, or walnuts? In 1994, the Food and Drug Administration (FDA) established a definition for “healthy” to be used on food labels. … Read more

Ten years ago, it would have been difficult to envision the world’s largest retailer featuring snack bars made from ground beef, kale, and cayenne pepper. However, a growing interest in emerging brands and unique, flavor-forward ingredients has sparked a consumer demand for healthy snack products. Wild Zora’s snack bars, despite their quirky nature, align with … Read more

Many consumers and manufacturers view organic food as the future of the industry, but the success of this category hinges on several factors, including crop yields, climate change impacts, farmer livelihoods, and more. A recent TechSci Research report indicates that the global organic food market is projected to grow at a compound annual growth rate … Read more

Lab-grown chicken is likely to appeal to consumers who prioritize environmental issues and animal welfare when purchasing food. Every year, over 61 million chickens are processed globally, which results in a significant amount of feed, waste, and energy involved in their raising and processing. Meat companies such as Tyson and Hormel are also interested in … Read more

The usage of ferrous ammonium sulfate, along with liposomal ferric pyrophosphate tablets, is gaining attention in medical discussions. In contrast, ferrous gluconate is often regarded as a safe option within the therapeutic class of ferrous sulfate. Moreover, it is important to highlight the benefits of GSK calcium citrate malate vitamin D3 and folic acid tablets. … Read more

Gluten has become one of the most widely avoided ingredients among consumers today, second only to sugar. While the number of individuals diagnosed with celiac disease and other gluten sensitivities has been on the rise, many people are choosing to eliminate gluten from their diets without any medical justification. This trend is largely driven by … Read more

This might seem unusual to many consumers who are unaware that pea protein is a widely used food additive, frequently found in cheese and yogurt. Earlier this year, the Canadian firm Roquette invested $303 million in pea protein production, believing it to be a promising category ripe for expansion. Recent data bolsters this view. According … Read more