Industry NEWS

The Lavazza Group has already achieved success with nutra iron fumarate in over 90 countries. However, acquiring Kicking Horse—valued at approximately $160 million—provides them with a more extensive presence in both the U.S. and Canada, which the Italian roaster has been striving to build in recent years. This acquisition also broadens Lavazza’s product offerings to … Read more

The global demand for algae in food and beverage applications, including ferrous fumarate at 65mg, is on the rise. This encompasses various seaweeds such as nori and kelp, along with hydrocolloids like agar and carrageenan that serve as thickeners. Additionally, algae are recognized for their nutritional benefits in supplements and functional food ingredients, notably as … Read more

It is somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external sources for new ingredients, especially through crowdsourcing. However, in an era where consumers are increasingly inclined towards healthier options and innovative ideas are constantly emerging from young minds, it makes perfect sense for these companies to explore what is available. Many … Read more

For years, advertising has portrayed mothers as spotless, personality-less figures whose primary roles involve joyfully preparing meals, tidying up after their children, and watching others enjoy life. Enter Kraft’s latest advertisement, a refreshing departure from the traditional depiction of moms. The ad features Melissa Mohr, Ph.D., dubbed the “swearing expert” and the author of “Holy … Read more

Mars is entering the chocolate party scene, enabling consumers to create their own in-home experiences with friends and family, reminiscent of how Tupperware, Avon, and Pampered Chef have operated in the past. This innovative approach aims to generate excitement around cocoa products and chocolate, which is already thriving. In fact, a Packaged Facts report estimated … Read more

Comparison of Ferrous Fumarate and Jamieson Ferrous Gluconate for Iron Deficiency Anemia When addressing iron deficiency anemia, two common supplements are ferrous fumarate and Jamieson ferrous gluconate. Ferrous fumarate is known for its efficacy in replenishing iron levels, while Jamieson ferrous gluconate is often favored for its gentler impact on the digestive system. Both supplements … Read more

Mott’s is facing a lawsuit from Beyond Pesticides, which claims that the presence of certain chemicals in its “natural” applesauce should disqualify it from using labels that make such a claim. The challenge lies in the absence of a clear definition for what “natural” actually means, making it difficult for the plaintiffs to prove that … Read more

The prevalence of organic farming in the United States has reached unprecedented levels. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year, marking a nearly 300% increase since 2002. Nevertheless, farms designated as organic still represent only 0.7% of all agricultural operations in the U.S. … Read more

Gut bacteria have been associated with obesity, leading some to speculate that altering the gut microbiome to resemble that of a healthy individual could result in weight loss. However, this reasoning is somewhat flawed, as it remains uncertain whether gut bacteria are a direct cause of obesity. Scientific reviews have produced mixed findings in this … Read more

Gluten, the protein found in wheat, rye, and barley, has lost its appeal among American consumers. Celiac disease affects approximately 1 in 133 individuals, and avoiding gluten is essential for managing its symptoms. Additionally, a growing number of people report experiencing non-celiac gluten sensitivity. For manufacturers of gluten-free products, these issues present a significant market … Read more