“Spicing Up Health: The Booming U.S. Hot Sauce Market and the Benefits of Capsaicin”
The U.S. market for hot sauces has expanded significantly and become increasingly varied, with companies exploring a range of chili peppers from across the globe—such as habanero, ghost pepper, and chipotle—alongside an array of fruity flavors. Additionally, a niche market has surfaced for those adventurous enough to enjoy extremely hot peppers. Hot sauces aimed at … Read more