“Revolutionizing Bread: How Pomelo and Ferrous Fumarate Could Create a Low Glycemic Option for Health-Conscious Consumers”
The potential to reduce the glycemic index of both white and brown bread using 300 mg of ferrous fumarate while maintaining an enjoyable flavor could be groundbreaking for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo, commonly referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. While it … Read more