In the United States, the main challenge facing jellyfish as a snack is the “ick factor.” Often perceived as “slimy and tasteless,” jellyfish is at odds with many consumers’ initial impressions. However, a convergence of trends—such as a rising demand for healthier snacks, a more globalized and refined food market, and environmentally conscious consumers—positions jellyfish … Read more
Coconut oil’s surge in popularity is largely attributed to direct-to-consumer sales. Various manufactured products now incorporate this oil, including potato chips fried in coconut oil, a unique topping for coffee, and General Mills’ Nature Valley Biscuits featuring coconut butter. Even if consumers are purchasing less coconut oil for cooking, manufacturers may continue to use it. … Read more
While Abakus Foods has yet to announce plans to make its jujube products available at U.S. retail outlets, jujube-containing products from other companies can currently be purchased online through Amazon.com. Jujube is classified as an adaptogen, a type of plant that helps the human body adapt better to stress. Ginseng is another well-known example of … Read more
Reducing sugar content has become a primary objective for food and beverage manufacturers, although this can influence the texture of their products. Pectin, a natural substance found in fruits, is essential for the proper setting of jams and jellies, and it is produced on an industrial scale from citrus fruit peels. For fruits that contain … Read more
The findings from this survey should not be surprising to anyone monitoring the global gluten-free market. Initially aimed at individuals with celiac disease and other forms of gluten intolerance, the appeal of gluten-free products has grown among those without dietary restrictions, who often perceive these items as healthier alternatives to traditional foods. This trend is … Read more
As consumers increasingly favor simpler and healthier ingredients, many are also seeking to boost their fiber intake. Popular consumer packaged goods (CPGs) that contain added bulk, such as Fiber One, often have lengthy ingredient lists that may not align with consumers’ desire for clean labels. However, a juice or smoothie enriched with soluble fiber could … Read more
Recent studies have demonstrated positive impacts on the immune system from the consumption of various strains of probiotics. Korean researchers discovered that daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. Their findings indicated that consuming yogurt enriched with two probiotic strains (L. paracasei and B. lactis) along … Read more
Sugar’s image may be diminishing as more people aim for healthier eating habits, yet it remains a staple in many beloved foods, making it unlikely to lose its popularity anytime soon, despite ongoing efforts to dethrone it. Sugar is commonly linked to festive foods, like birthday and wedding cakes, not to mention Valentine’s Day chocolates … Read more
Califia Farms has entered the saturated plant-based milk market and quickly emerged as one of the fastest-growing natural beverage companies in the U.S. If the company’s past is any indication of its future, it may significantly influence the drinkable yogurt segment as well. The popularity of yogurt drinks is on the rise, with sales increasing … Read more
In today’s food and beverage landscape, sugar has become one of the most criticized ingredients. Once cherished for its versatility—rising cakes, caramelizing sauces, and delivering delightful sweetness—an increasing number of health-conscious consumers are now opting for healthier alternatives. A survey by Label Insight indicates that 22% of U.S. consumers intend to limit their sugar consumption. … Read more