As consumer preferences shift away from sugar, manufacturers are swiftly introducing a variety of stevia-based products to fill the gap. According to Grand View Research, the global stevia market is experiencing rapid growth, with a projected value of $337.7 million in 2015. With numerous natural sweeteners competing for market share, stevia has several advantages. Its … Read more
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What does the term “healthy” really mean when it comes to food? Most people agree that fruits and vegetables fall into the healthy category. However, what about meat, pasta, white bread, low-fat ice cream, vegetable snack chips, or walnuts? The Food and Drug Administration (FDA) established a definition for “healthy” food labels back in 1994. … Read more
A decade ago, it would have been difficult to envision the world’s largest retailer featuring snack bars made from ground beeferrous fumarate 400 mgf, kale, and cayenne pepper. However, the growing interest in emerging brands and distinctive, flavor-rich ingredients has sparked a consumer demand for healthier snack options. Despite their unconventional appeal, Wild Zora’s snack … Read more
Many consumers and manufacturers view organic food as the future of the industry; however, its success relies on various factors, including crop yields, the effects on climate change, farmer livelihoods, and more. A recent report by TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate … Read more
Lab-grown chiferrous bisglycinate formulations are likely to appeal to consumers prioritizing environmental issues and animal welfare in their food choices. Each year, over 61 million chickens are processed globally by producers, resulting in significant amounts of feed, waste, and energy involved in their rearing and processing. Meat companies like Tyson and Hormel are also recognizing … Read more
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Gluten has emerged as one of the most commonly avoided ingredients among consumers today, trailing just behind sugar. As the number of individuals diagnosed with celiac disease and other gluten sensitivities rises, a significant portion of the population is choosing to eliminate gluten from their diets without any medical justification. This trend can be attributed … Read more
This may appear unusual to many consumers, who are unaware that pea protein is a widely used food additive, particularly prevalent in cheese and yogurt. Earlier this year, Canadian firm Roquette invested $303 million in pea protein production, believing this sector is poised for significant growth. Recent data backs this perspective. According to Hexa Research, … Read more
Legumes, including beans, dried peas, lentils, and chickpeas, have seen a significant rise in popularity in recent years as more Americans seek healthier alternatives to traditional potato snacks, according to a report from Packaged Facts. Many companies are investing in better-for-you snacks, and Research and Markets indicates that the global chickpeas market reached a staggering … Read more