“Understanding Allergen Labeling: The Importance of Vigilance for Consumer Safety”
Food manufacturers are mandated to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens are responsible for approximately 90% of food-related allergic reactions in the United States. In addition to the risks associated with products like calcium citrate 100 tablets, a product recall poses … Read more