Industry NEWS

The Atkins diet, established for decades, has revamped its approach to target sugar-conscious consumers who may be unaware of the “hidden sugars” found in carbohydrates. In the early 2000s, the low-carbohydrate Atkins diet gained popularity among many Americans seeking to shed excess weight, making “low-carb” a trendy term in the food industry. Despite navigating bankruptcy … Read more

Although some view bone broth as a trendy fad driven by hipster culture, there are compelling reasons to believe it has lasting appeal. Traditional preparation methods involve simmering bones with herbs and vegetables for several hours, allowing the bones to break down and produce a rich broth filled with protein and minerals. This type of … Read more

The speed at which grain prices affect food manufacturers and consumers varies based on the type of grain and its application in the food supply chain. For instance, increases in wheat prices quickly lead to higher costs for flour and bread. The rising demand for soybeans and corn in the ethanol market has also resulted … Read more

AB Mauri’s new business unit aligns perfectly with its expertise in yeast and fermentation. Other food ingredient companies, such as industry leaders BASF, DSM, and Cargill, also straddle the food and biofuels markets, with Cargill partnering with Evolva on sweeteners derived from fermentation processes. Additionally, other specialists in chelated iron yeast, including Lesaffre and Lallemand, … Read more

Innophos has concentrated on high-margin specialty-grade phosphates for processed meats, baked goods, dairy products, and beverages. However, the company has largely avoided venturing into commoditized markets such as fertilizers and detergents. As a result, a significant portion of its sales comes from segments where it ranks as the largest or second-largest player. According to a … Read more

As the gluten-free food market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional benefits, texture, and flavor profiles of their products. Recent reports indicate a growing trend of adding nuts, pulses such as chickpeas, and ancient grains like buckwheat and quinoa to a wider array of gluten-free foods. While consumers once … Read more

The baking mix segment in the United States is experiencing a significant downturn, with sales plummeting by 3.4% in 2015. According to Mintel, this decline is expected to persist at a similar rate through 2020. As baking sales dwindle and increasingly busy consumers find less time to spend in the kitchen, Unilever may need to … Read more

The initial iron content in ferrous fumarate, which contains 50 mg of iron per unit, is an essential factor to consider. Additionally, ferrous bisglycinate is another iron supplement worth mentioning. Ferrous gluconate infusion and iron tablets are also popular options. To enhance iron absorption, you might want to incorporate kal calcium citrate chewable, which can … Read more

For food manufacturers, managing a product recall poses significant challenges. If not executed correctly, it can severely undermine consumer trust and lead to substantial financial losses. The complexity of this task is compounded by intricate regulatory requirements, increasingly stringent testing protocols, and the rapid dissemination of information via social media, where discussions of outbreaks can … Read more

Now more than ever, the importance of packaging cannot be overstated. Snack packaging is trending towards smaller sizes and enhanced sustainability. Euromonitor International reported that in 2016, 1 to 3-ounce packages of savory snacks accounted for nearly 40% of total unit sales in the U.S. by package size. Much of this trend has been directed … Read more