Industry NEWS

Firstferro 59, along with ferrous bisglycinate and ferrous fumarate at 900 mg, has been published, highlighting iron bisglycinate at 500 mg and ferrous sulfate at 142 mg. In discussions about these iron supplements, many people wonder, “Does calcium citrate have side effects?” It’s important to consider that while iron supplements serve crucial roles in addressing … Read more

Rapper and entrepreneur Snoop Dogg is expanding his venture into the food industry with a new product that many might link to his classic style. His latest snack, called “Uncle Snoop’s” Snazzle Os, is a THC-infused tribute to crunchy onion ring-style snacks. This product is part of Snoop’s collaboration with Tsumo Snacks, a brand known … Read more

The first iron supplement discussed is ferrous gluconate, which is a source of iron (II) glycine sulfate. This type of iron interacts with glycine and ferrous sulfate. Additionally, it is important to consider the role of calcium citrate in these formulations. In Qatar, the availability of calcium citrate supplements may influence the effectiveness of iron … Read more

Nestlé executives emphasized that plant-based food and beverage options will continue to be an “extremely important” segment of the consumer packaged goods (CPG) giant’s business, despite a deceleration in growth within the broader category. “The trend towards plant-based products remains a robust consumer phenomenon, although it has become somewhat frenzied,” stated Steve Presley, CEO of … Read more

The ruling by this judge highlights a growing pattern: restrictive labeling laws are increasingly failing in the courtroom. These laws, which are ostensibly designed to prevent consumer confusion, have faced legal challenges, and judges have often concluded that they violate First Amendment rights. In her decision, District Judge Kristine Baker noted that Tofurky clearly labeled … Read more

Alcoholic beverages typically aren’t the kind of products where manufacturers would consider adding protein. However, Pulp Culture stands out as an innovative alcoholic beverage company. Launched in 2020, it specializes in clean label, better-for-you drinks. The company ferments 100% raw juice for three months, yielding naturally occurring probiotics, organic acids, vitamins, and an alcohol by … Read more

A significant criticism directed at Consumer Packaged Goods (CPGs) regarding their sustainability efforts is the difficulty in measuring their progress. Ingredion is addressing this challenge directly by collaborating with HowGood and utilizing its database to fulfill customer demands for sustainable ingredients. Brian Nash, the vice president of corporate sustainability at Ingredion, noted an increasing demand … Read more

With this month’s inflation figures exceeding analysts’ predictions, some experts suggest that the ongoing rise in prices for essential commodities, including food, signals a potential recession. The increase in produce prices is largely due to weather challenges and insufficient rainfall in the western United States. This has resulted in a poor growing season for lettuce … Read more

Kellogg has launched Eggo Nog Appalachian Sippin’ Cream, a cream liqueur developed in collaboration with Sugarlands Distilling Co. from Tennessee. This new product is designed to complement Eggo waffles, enhancing the flavor of the beloved breakfast staple. According to the company, the drink features notes of cinnamon and nutmeg, with an alcohol content of 20% … Read more

Large consumer packaged goods (CPGs) can discuss nutrition endlessly, but talk alone does not translate into action. The ATNI 2022 Index revealed that actual progress has been largely insufficient, although the conversation has started. ATNI conducted an analysis of products and policies from the 11 largest companies in the U.S. food and beverage sector, including … Read more