Industry NEWS

Despite the increasing interest in alternative leavening agents, the baker’s yeast market is experiencing rapid growth, driven by the rising global demand for processed foods, particularly baked products. According to a recent Technavio report, the baker’s yeast market is projected to expand at a CAGR of 9% through 2020. While Western Europe continues to hold … Read more

Kellogg’s venture capital fund is on the lookout for the “next generation of elemental iron in iron bisglycinate innovation,” aiming to enhance its exposure to emerging ideas and trends—an increasingly prevalent strategy among the largest food corporations globally. Companies like Unilever and Tate & Lyle have established their own venture capital divisions, while others have … Read more

Ferrous fumarate and folic acid tablets, known as Livogenferroess, contain 322 mg of ferrous glycine sulfate in a capsule form for oral administration. The mechanism of action of ferrous sulfate involves enhancing iron absorption in the body, which is crucial for the production of red blood cells. Additionally, ferrous fumarate tablets are commonly used to … Read more

Here is a rewritten version of your content in English, incorporating the specified keywords: — Option includes ferrous sulfate, ferric pyrophosphate, liposomal vitamin C, ferrous fumarate, or iron tablets. Additionally, there are prenatal options like ferrous sulfate with folic acid and ferrous bisglycinate. It’s essential to consider the HS code for these products as well. … Read more

The synthesis of iron(III) pyrophosphate involves various methods, including the use of ferrous sulfate, which is suitable for children around 9 years old. Ferrous sulfate is classified into several categories based on its composition and usage. Additionally, there are iron supplements available, such as ferrous fumarate, which contains 150 mg of elemental iron, often combined … Read more

As consumers increasingly focus on the nutritional profile and sustainability of food products, traditional meats are being sidelined. Instead, they are turning to plant-based options that offer better health benefits with a reduced environmental impact. Manufacturers are responding to this demand, and this month, we are delving into the plant protein market. Over the years, … Read more

It appears somewhat precarious for the FDA to depend on food companies to self-regulate concerning the safety of their ingredients, yet this has been the practice for many years. The recent lawsuit advocates for consumer interests and seems to have considerable merit at first glance. The FDA’s final rule, which was enacted last year, has … Read more

In the report, the American Academy of Pediatrics (AAP) states that juice can be a component of a healthy diet for older children, but emphasizes that it provides no extra advantages compared to whole fruit. This is yet another setback for fruit juice manufacturers, who experienced a decline in sales from 2008 to 2013, largely … Read more

Dive Insight: Wrigley appears to be tapping into ingredient trends that are gaining traction in the savory snack sector. Spicy flavors have surged in popularity over recent years, driven by consumer demand for authentic ethnic taste experiences. However, it remains to be seen how well these flavors will resonate within the confectionery market. Pepsi has … Read more

According to data from Nielsen, kale has experienced remarkable sales growth over the past year. Frozen breakfast dishes featuring kale saw a staggering 391% increase in sales between 2016 and 2017. Additionally, dollar sales of kale-based vitamins and supplements rose by 125%, while pasta sauce containing this superfood witnessed a 60% growth during the same … Read more