Industry NEWS

The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While the primary emphasis remains on probiotics, the role of prebiotics—the sustenance for beneficial bacteria—is starting to attract more interest. According to a report by Global Industry Analysts, the demand for products containing prebiotics, such as health drinks, dairy, meat and bakery items, as well … Read more

Once a staple at breakfast, the bowl of cereal soaked in milk has lost its appeal as more U.S. consumers opt for portable foods and items with fewer artificial ingredients and colors. Over the past few years, sales of ready-to-eat cereals have dropped, with most brands showing little sign of recovery as consumers turn to … Read more

Once again, a labeling mistake at a supplier concerning a small ingredient has escalated into a significant and potentially serious recall. Similar to the ongoing recalls involving General Mills flour and powdered milk, it’s uncertain how extensive this recall will become or how many products will be affected. In just a matter of days, the … Read more

Aferrous fumarate 210mg mercury pharmapart from the company’s claims that StarLeaf stevia offers a taste more akin to sugar, its enhanced sustainability is likely a significant advantage of this variety. Water is a crucial agricultural resource for stevia plants, and the ability to produce 20 times the steviol glycosides—the plants’ valuable sweet components—on the same … Read more

Despite numerous analysts predicting that the meal delivery trend would decline, consumer demand remains robust as individuals seek convenient methods to prepare delicious, nutritious meals without spending hours in the kitchen. Yumi stands out as one of the few services delivering baby food — a potentially lucrative niche that warrants attention. Established brands like Gerber, … Read more

As the demand for organic food continues to rise, the likelihood of organic food fraud also increases. According to the Organic Trade Association (OTA), sales of organic foods reached $43 billion in 2016, with organic produce accounting for approximately 15% of all fruits and vegetables consumed by Americans. These figures are expected to keep climbing. … Read more

If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed with dairy-related names such as soy milk. However, it is difficult to believe that this interpretation of existing legislation will go uncontested, especially when it impacts companies that have been promoting their … Read more

Honey enjoys a significant advantage as a natural ingredient, particularly in the context of ferrous gluconate and heme iron. According to a recent Mintel report, sales of honey in the United States have surged by 57% over the past five years, while sugar sales have experienced a notable decline of 16% from 2011 to 2016. … Read more

Current recommendations advocate for the consumption of whole grain ferric pyrophosphate over ferrous gluconate due to extensive research linking whole grains to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of this recent study recognize that questioning the benefits of whole grain consumption could … Read more

Rice flour is increasingly utilized in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free properties also make it a common ingredient in infant weaning products. However, due to its lack of gluten, rice flour is often combined with additives that enhance texture, including modified starches and hydrocolloids. As consumers are … Read more