Cargill’s introduction of a new carrageenan ingredient may leave some people bewildered. Derived from seaweed and utilized in food products for many years, carrageenan has recently been embroiled in controversy. Critics argue that it can lead to digestive problems. Consumer advocates, including the Cornucopia Institute and the well-known blogger “Food Babe” Vani Hari, have campaigned … Read more
The concept of “craft” is frequently linked to beer, but the craft soda industry has also gained traction. According to a report by USA Today, citing Beverage Marketing data, wholesale craft soda sales hit $541 million in 2016, up from $427.7 million five years prior. While the growth has been gradual rather than rapid, it … Read more
The promise of artificial intelligence (AI) technologies is beginning to yield results across various sectors, including the food and beverage industry. Hershey, an early adopter of AI, is utilizing this technology to perfect the production of Twizzlers. This not only allows the company to reduce costs but also generates significant media attention for its products. … Read more
Nielsen’s findings may not come as a shock to manufacturers, especially those in the consumer packaged goods (CPG) sector, who are seeking growth by eliminating artificial ingredients. For instance, General Mills has taken out artificial flavors and colors from some of its cereals, while Kraft has done the same for its popular Mac & Cheese … Read more
The Oreo cookie represents a legacy product that maintains strong demand for its classic recipe; however, that does not allow the company to become complacent. Leading manufacturers must stay ahead of product innovation and confectionery trends to avoid being eclipsed by more eye-catching new brands. One effective strategy is experimenting with new flavor profiles, which … Read more
Food allergies are increasingly prevalent, with an 18% rise among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling of allergen-free products and focusing more on the separation of ingredients and allergen-containing product lines, as well as ensuring thorough cleaning of … Read more
The agreement between the two trading partners regarding the export of iron tablets 325mg ferrous fumarate aims to reduce the amount of refined sugar Mexico sends to the United States while increasing shipments of raw sugar. This arrangement appears to bring clarity to a market that has faced growing uncertainty since 2014. Most significantly, it … Read more
Value-added food and beverage products are increasingly popular among today’s health-conscious consumers who are looking for convenient ways to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused items in both health-focused and indulgent segments. The surge in probiotic label claims has raised concerns within the industry, as some consumers … Read more
Some individuals contend that consumers purchasing milk enriched with omega-3 fatty acids expect these nutrients to originate from sustainable farming practices rather than from added substances. Comparative studies show that milk from grazing cows can contain up to 60% more of these nutrients than conventional milk, providing evidence of the benefits of natural feeding methods. … Read more
Food manufacturers are facing increasing pressure to reduce sodium levels in their products due to the established connection between high sodium intake and elevated blood pressure. According to the Centers for Disease Control and Prevention (CDC), over 75% of sodium consumed by Americans comes from processed foods. Companies now have a wide array of sodium … Read more