It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the bold pumpkin spice flavor might overshadow the beloved coffee and that the autumn-inspired taste would be simple for competitors to replicate. However, they chose to proceed, and now the drink … Read more
The United States and Canada rank among each other’s top trading partners. As reported by the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015 and the second-largest source of goods imports into the U.S. However, the issue surrounding ultrafiltered milk has strained this relationship. The dairy … Read more
Cheetos are currently experiencing a significant surge in popularity. This corn snack, known for its puffed texture, first made waves in food mashups at fast food establishments, later making its way into mainstream restaurants, and now into home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a fried macaroni and cheese stick coated … Read more
During the National Organic Standards Board’s discussion on hydroponic crops Monday afternoon, it became evident that there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not an easy subject to resolve,” remarked Tom Chapman, the board’s chairman. “It has been on the agenda since 1995.” The board, which … Read more
While most Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research substantiating the claim that organic farming practices result in “healthier” fruits and vegetables. A six-year study on onions could lend some support to the widely accepted view that organic practices are better for public health. … Read more
The adage “You eat first with your eyes” resonates well with both chefs and manufacturers. The way food is presented serves as the initial indicator of whether someone will enjoy it. Within moments, people rely on their past experiences and instinctive reactions to form opinions about a dish’s likely flavor. Color plays a pivotal role … Read more
In recent years, dietary fiber has experienced a significant transformation. Once primarily associated with older consumers seeking regularity, it has now attracted a younger demographic interested in incorporating a high-fiber diet into their lifestyles. Research indicates that a diet rich in fiber can help regulate blood sugar levels, support digestion, lower cholesterol, and potentially decrease … Read more
Stevia is becoming increasingly popular as consumer skepticism towards sugar rises and interest in natural alternatives grows. According to Grand View Research, the global stevia market is expanding rapidly, with its estimated size at $337.7 million in 2015. With a projected annual growth rate of nearly 6%, the market could reach $556.7 million by 2024. … Read more
Sparkling water has become the popular beverage of choice these days. Sales of soda have significantly declined over the past decade, with U.S. soda consumption hitting a 30-year low in 2015. In the wake of this decline, interest in sparkling water has surged. Sparkling Ice has seen remarkable growth in just six years, and the … Read more
Welch’s decision to intensify its presence in the soda market may prove to be a clever strategy for brand expansion, particularly as its fruit-based beverages might have an advantage over conventional sodas. For example, Welch’s could utilize ingredients such as Concord grapes, known for their benefits to heart and cognitive health, to promote a healthier … Read more