As consumer awareness grows regarding the health and environmental impacts of animal-based proteins, the quest for sustainable and delicious alternatives is accelerating— and the most promising solutions might literally be green. Companies in the food, beverage, and nutritional supplement sectors are swiftly embracing plant-based options that not only meet but often surpass the benefits of … Read more
Health trends are steering consumers toward healthier food and beverage options that are lower in sugar and free from artificial sweeteners. Initiatives like the recent “month without sugar” challenge and state soda taxes have kept sugar reduction at the forefront of consumer awareness. The Food and Drug Administration initially mandated that food manufacturers disclose the … Read more
Here is a rewritten version of the content, incorporating the specified keywords: — Firsdyna ferrous fumarate tablets are typically dosed at 200 mg, while ferrous gluconate is often recommended for specific times during the day. For individuals taking supplements like calcium citrate with vitamin D, magnesium, and zinc, it is essential to coordinate the timing … Read more
Turmeric has emerged as one of the most popular spices on the market, particularly for its potential health benefits during pregnancy. The vibrant orange powder derived from the turmeric root is believed to have a profoundly positive impact on our well-being. Research led by Dr. Michael Mosley from BBC’s “Trust Me, I’m a Doctor” suggests … Read more
The reality that the average American consumes excessive amounts of salt is not a new revelation. Despite attempts to lower the sodium content in processed foods and initiatives aimed at raising public awareness about the dangers of a high-sodium diet, the impact has been minimal. A recent study serves as a renewed alert that a … Read more
Alternative proteins derived from algae and insects continue to attract attention, but until they become more affordable and palatable, many manufacturers are urging consumers to embrace pea protein. Sourced from dried and ground yellow split peas, pea protein is increasingly found in a wide array of products, including sports supplements, smoothies, protein bars, meat alternatives, … Read more
Hampton Creek achieving GRAS (Generally Recognized as Safe) status for its mung bean protein isolate marks a significant milestone for both the company and the broader food industry. The innovative and health-conscious image associated with plant-based proteins is likely to attract consumers seeking affordable alternatives to expensive organic eggs. As Hampton Creek expands its product … Read more
Around three out of every ten people on the planet incorporate insects as a significant part of their diet, particularly in regions where raising large livestock like cattle, pigs, or poultry is not feasible. Exo Inc., based in Brooklyn, NY, is now aiming to introduce crickets—and the protein they offer—to health-conscious consumers. Initially, Exo downplayed … Read more
Parents strive to provide the best for their children, and arguably, nothing is more crucial than introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for wholesome baby foods is significant, especially as more health-conscious millennials enter the family formation stage. In this context, Serenity Kids seems to … Read more
According to Bloomberg, the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA reported that in 2016, the average American consumed a staggering 128 pounds of sugar. Clearly, the nation must reduce its sugar intake, particularly in the form of … Read more