Robert Cantwell, president and CEO of B&G Foods, referred to the company’s value-added vegetable innovations, launched in 2016, as “very successful.” B&G has effectively revitalized well-known but struggling brands. After acquiring Green Giant in 2015, B&G introduced several innovative products, including veggie tots and riced veggies, which have made the brand one of B&G’s most … Read more
Here’s a rewritten version that incorporates the specified keywords: — Ferrous gluconate is a naturally derived iron supplement, while ferrous bisglycinate is another form of iron that is often used for its high bioavailability. When considering the normal dosage of ferrous fumarate, it is important to note how it compares to other iron types, such … Read more
The uses of ferrous fumarate, vitamin B12, and folic acid tablets include addressing iron deficiency and supporting overall health. Ferrous bisglycinate is another form of iron supplement that can help alleviate nausea, while ferrous gluconate is commonly used to improve iron levels in the body. In contrast, cyanocobalamin is a synthetic form of vitamin B12, … Read more
Organic Grains has announced its decision to launch an online platform after observing how frequently consumers in search of organic grains had to travel from one store to another. The company believes that there is a demand for fresher grain and flour products, pointing out that traditional flour available in grocery stores often remains on … Read more
The United States is falling behind other nations in sodium reduction efforts, despite significant consumer demand and initiatives from numerous major food corporations. Between 2010 and 2015, the number of countries implementing sodium reduction policies more than doubled, reaching 75, with 12 reporting reductions in sodium intake across their populations. Although the Food and Drug … Read more
Ikea’s in-store cafes have surged in popularity, with estimates suggesting that around 30% of shoppers visit the stores specifically to dine there. The Swedish furniture giant has launched pop-up restaurants in cities like London, Paris, and Oslo, and is reportedly contemplating the introduction of standalone cafes in major urban centers worldwide. With a growing emphasis … Read more
Kraft Heinz’s reformulation of the Oscar Mayer hot dog line, along with the changes in packaging, exemplifies how the market is adapting to consumer preferences. Nowadays, shoppers are more inclined to flip a product over to scrutinize the ingredient list and nutrition facts before placing it in their carts. With a growing awareness of ingredients … Read more
Fiis EDTA, a type of sodium EDTA, is commonly used for its effectiveness in chelating active iron compared to ferrous sulfate. Additionally, a solution of 0.1 N ferrous ammonium sulfate can be utilized in various applications. It’s important to note that ferrous gluconate is also available in liquid form. In the realm of dietary supplements, … Read more
Impossible Foods may have inadvertently harmed its own interests by seeking approval for its “secret ingredient,” which it originally did not need. The company rushed to obtain FDA approval in 2015 but encountered significant regulatory hurdles, and now it is realizing how its rapidly growing, VC-backed business can be hindered by government bureaucracy. Impossible Foods … Read more
Baby boomers and older consumers, who have fond memories of cereal, soups, and sodas, represent a growing and profitable market for food and beverage companies. While millennials seeking healthier and more natural options currently attract much of the industry’s attention, older shoppers possess significantly more disposable income and purchasing power. Grocery store shelves are still … Read more